Ganzo Menu

Ganzo

School Restaurant

 

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Ganzo

Menu

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Our menu satisfies the palates of diners seeking international and seasonally inspired dishes. We love diversity and quality in food, and we know you do too. Click below to view the latest menu offering.

MENU

TASTING MENU

THEMED MENU

Theme Dinner

Cena a Tema

Thursday Themed Dinner

Theme dinner

Thursday November 13th, 2025

Menu performed by the students of Apicius International School of Hospitality.

With the globalization of the world, one of the first cultural exchanges took place in the kitchen. Food is changing: it absorbs new spices, flavors, and techniques to create something new. Our menu is designed to give you a taste of a possible future. Our chefs have worked to innovate the flavors and offer you something new; we hope you enjoy the experience.

Buon appetito!

€ 35,00 (or 10 Units)

Amuse Bouche

  • 3 bites from the world

    Fried rice paper topped with Mexican pear salsa

    Stewed dried tofu with chili garlic sauce

    Grilled pumpkin topped with smoked paprika romesco sauce

  • WINE

    OLIANAS

    Spumante Rosato Metodo Classico | 2022

    Cannonau 80%, Vermentino 20%

Appetizer

  • From North Africa to the Caribbean:

    Fried pork belly with Moroccan spices served with manioc and green plantains

  • WINE

    CASTELLO DEL TREBBIO “CONGIURA”

    IGT Toscana Bianco | 2024

    100% Vermentino

    Pinot Grigio 50%, Riesling 40%, Manzoni Bianco 10%

First Course

  • Italian pasta served with Thai dongyam sauce

    Made with shrimp, mussels and mushrooms

  • WINE

    TERRANTE “MATILDE”

    IGT Toscana Rosato | 2024

    100% Sangiovese

Main Course

  • Indian meets Indian:

    Chicken ancestral tamal with makhani gravy, cashews and butter

  • WINE

    GIRLAN “FASS Nr 9”

    DOC Alto Adige Schiava

    100% Schiava

Pastry

Cultures across the world are united through the joy provided by the sweet relief of dessert. This shared commensality at the end of a meal proves that globalization is at a peak. Embracing a culture’s heritage through use of spice, fresh fruit, and uncommon dessert ingredients was the focus of our pastry chefs. Please enjoy and savor the sweet moment.

Pre-Dessert

  • Spirit of India:

    Coconut Rice Soup with Mango and Papaya Chutney, Saffron Foam, and Coconut.

Dessert

  • Visions of Peru:

    Avocado Gelato with Cayenne Crumb, Maracuya Sauce, Chichamorada Gelee, and Fresh Gooseberries.

  • WINE

    ANGELO ANGIOI “SALTO DI COLORAS”

    DOC Malvasia di Bosa | 2020

    100% Malvasia di Bosa

Vegetarian, gluten-free, and lactose-free options will be available.

TASTING MENU

Tasting

Menu

Tasting menu - only available for the whole table

€ 40,00 · 11 Units

Amuse Bouche of the day

Appetizer

  • “Carabaccia onion soup” croquettes

    Stuffed with new olive oil, aged pecorino fondue with black pepper

    (A, B, G)

First Course

  • Modern “mare e monti”:

    Handmade pappardelle with thyme and mushroom sauce, tiger prawn tartare with porcini powder

    (A, B, C, D)

Main Course

  • Duck breast scented with gin spices, caramelized carrot purée, radicchio and pomegranate

    (G)

Dessert

  • Crispy puff pastry, caramelized apples and citrus custard

    (B, D, G)

* Tasting menu includes wine pairing with each course

Menu

The Menu

GANZO FALL 2025 • SESSION IV · FROM NOVEMBER 25TH TO DECEMBER 13TH

Menu executed by the Culinary Arts Chef De Partie students of Apicius International School of Hospitality for the Advanced Italian Restaurant Cooking I Experiential Learning and Menu Development courses.

The discovery of old flavors!

Italian cuisine has become famous worldwide for its tradition, and for its combinations of the amazing ingredients that this land produces year-round. This menu brings all those flavors and recipes that were considered “old”, to the modern age, using new techniques to obtain a contemporary flavor.

Buon appetito

APPETIZERS

  • Upside down “vitello tonnato”:

    Smoked tuna sashimi, veal demi glace, caper fruit, garlic sauce, celery and parsley

    (A, E, G)

    4 units€ 14,00

  • In memory of Gualtiero Marchesi:

    Abstract Russian salad with baby squid, steamed and pickled vegetables, multi-colored mayo

    (D, H, E)

    4 units€ 14,00

  • “Carabaccia onion soup” croquettes

    Stuffed with new olive oil, aged pecorino fondue with black pepper

    (A, B, G)

    3 units€ 12,50

FIRST COURSE

  • Green agnolotti (mini ravioli)

    Stuffed with mixed boiled meats served with meat broth

    (A, B, G, D)

    4 units€ 14,00

  • Modern “mare e monti”:

    Handmade pappardelle with thyme and mushroom sauce, tiger prawn tartare with porcini powder

    (A, B, C, D)

    4 units€ 14,00

  • Umami risotto:

    Parmigiano risotto topped with tomato coulis, balsamic reduction scented with mixed herbs, oil and spinach leaves sauce, roasted vegetable extract

    (A, M)

    4 units€ 14,00

MAIN COURSE

  • Duck breast scented with gin spices, caramelized carrot purée, radicchio and pomegranate

    (G)

    5 units€ 18,00

  • Pan fried umbrine in sage butter

    With roasted pumpkin and red onions

    (E, G)

    5 units€ 18,00

  • Winter vegetables:

    Saffron cauliflower smoked and grilled, sesame-scented chickpea purée, wine-braised purple cabbage, deep fried artichokes

    (L, M)

    4 units€ 16,00

DESSERT

  • Strudel caraibico ripieno di ananas, uvetta ed anacardi con panna montata

    (B, D, G, J)

    2 units€ 7,00

  • Crispy puff pastry, caramelized apples and citrus custard

    (B, D, G)

    2 units€ 7,00

  • Chocolate mousse and raspberries

    (B, D, G)

    2 units€ 7,00

Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans, d. Eggs, e. Fish, f. Lupin, g. Milk, h. Molluscs, i. Mustard, j. Walnuts, k. Peanuts, l. Sesame seeds, m. Soya, n. Sulphur dioxide.

Executive Chef: Andrea Trapani | Executive Sous Chef: Massimo Bocus | Resident Chef: Pietro Di Marco | Hospitality Manager: Salvatore Procopio | Restaurant Manager: Atakan Demir

Menu eseguito dagli studenti di Apicius International School of Hospitality.

È possibile acquistare unità per avere accesso ai diversi servizi CEMI (Ganzo, Fedora, Sorgiva).

Per maggiori informazioni e regolamenti riguardanti l'uso delle unità nei diversi CEMI, chiedere al nostro staff.

LISTA DEI VINI

HOUSE WINES

  • CA’VENANZIO DOC Prosecco Treviso - NV, Glera

    Bicchiere5€

    Bottiglia14€

  • CASADEI “INCANTO MEDITERRANEO” IGT Toscana Bianco - 2024, Sauvignon & Semillon

    Bicchiere5€

    Bottiglia14€

  • CASTELLO DEL TREBBIO DOCG Chianti Superiore - 2023, 85% Sangiovese, 15% Canaiolo & Ciliegiolo

    Bicchiere5€

    Bottiglia14€

SPARKLING WINES

  • TERRE DI GIOTTO “PAM” IGT Toscana Bianco Frizzante Naturale ‘Col Fondo’ - 2024, 100% Trebbiano

    Bicchiere6€

    Bottiglia20€

  • COLLESTEFANO “DOSAGGIO ZERO” Vino Spumante Dosaggio Zero - 2021, 100% Verdicchio di Matelica

    Bicchiere7€

    Bottiglia28€

  • CASTELLO DEL TREBBIO “DECENNALE” Vino Spumante Brut - 2016, 100% Chardonnay

    Bicchiere8€

    Bottiglia30€

WHITE WINES

  • TERRANTE “ANGEA BIANCO” IGT Toscana Bianco - 2024, Trebbiano, Malvasia Bianca, Vermentino

    Bicchiere6€

    Bottiglia16€

  • OLIANAS DOC Vermentino di Sardegna - 2024, 100% Vermentino

    Bicchiere6€

    Bottiglia17€

  • CASTELLO DEL TREBBIO “CONGIURA” IGT Toscana Bianco - 2024, Pinot Grigio 50%, Riesling 40%, Manzoni Bianco 10%

    Bicchiere6€

    Bottiglia17€

  • CASANUOVA “SENZA MARE” IGT Toscana Vermentino - 2024, 100% Vermentino

    Bicchiere6€

    Bottiglia18€

  • TERRE DI GIOTTO “GATTAIA” IGT Toscana Bianco Chenin Blanc - 2021, 100% Chenin blanc

    Bicchiere7€

    Bottiglia23€

ROSE’ WINES

  • CASANUOVA “GUARDABUOI” IGT Toscana Rosato - 2024, Sangiovese & Merlot

    Bicchiere6€

    Bottiglia16€

  • TERRANTE “MATILDE” IGT Toscana Rosato - 2024, Sangiovese

    Bicchiere6€

    Bottiglia16€

  • OLIANAS IGT Isola dei Nuraghi - 2024, Cannonau 80%, Vermentino 20%

    Bicchiere6€

    Bottiglia16€

RED WINES

  • GIRLAN “FASS Nr 9” DOC Alto Adige Schiava - 2024, 100% Schiava

    Bicchiere6€

    Bottiglia20€

  • CAVIT “BRUSAFER” DOC Trento Riserva - 2022, 100% Pinot noir

    Bicchiere6€

    Bottiglia22€

  • CARBONE “400 SOME” DOC Aglianico del Vulture - 2020, 100% Aglianico

    Bicchiere6€

    Bottiglia23€

  • GIACOMO FENOCCHIO “NEBBIOLO” DOC Langhe Nebbiolo - 2022, 100% Nebbiolo

    Bicchiere7€

    Bottiglia25€

  • CASANUOVA “ALTOREGGI” IGT Toscana Rosso - 2020, 100% Sangiovese

    Bicchiere7€

    Bottiglia25€

SWEET WINES

  • I VITI “NACRE” IGT Toscana Vendemmia Tardiva - 2022, 100% Grechetto

    Bicchiere 5cl4€

    Bottiglia 50cl20€

  • CANTINA ANGELO ANGIOI “SALTO DI COLORAS” DOC Malvasia di Bosa - 2020, 100% Malvasia di Bosa

    Bicchiere 5cl5€

    Bottiglia 50cl32€

  • CASTELLO DEL TREBBIO “VIN SANTO” DOC Vin Santo del Chianti - 2020, Trebbiano & Malvasia

    Bicchiere 5cl5€

    Bottiglia 50cl32€

Cocktails

PROSECCO GANG

  • Aperol Spritz

    Aperol, Ca’Venanzio Prosecco, Alpex Soda

    6€

  • Campari Spritz

    Bitter Campari, Ca’Venanzio Prosecco, Alpex Soda

    6€

  • BELLINI

    Peach Juice, Ca’Venanzio Prosecco

    6€

  • MIMOSA

    Orange Juice, Ca’Venanzio Prosecco

    6€

  • HUGO

    St. Germain, Ca’Venanzio Prosecco , Alpex Soda

    6€

NEGRONI & FRIENDS

  • NEGRONI

    Carpano Rosso, Campari Bitter, Beefeater Gin

    6€

  • NEGRONI SBAGLIATO

    Carpano Rosso, Campari Bitter, Ca’Venanzio Prosecco

    6€

  • NEGROSKY

    Carpano Rosso, Campari Bitter, Moskovskaya Vodka

    6€

  • L’AMERICANO

    Carpano Rosso, Campari Bitter, Alpex Soda

    6€

  • BOULEVARDIER

    Carpano Rosso, Campari Bitter, Jack Daniel’s Whisky

    6€

THE MULES

  • MOSCOW MULE

    Moscovskaya Vodka, Lime, Alpex Ginger Beer

    6€

  • JAMAICAN MULE

    Havana Club 7 Rum, Lime, Alpex Ginger Beer

    6€

  • LONDON MULE

    Tanqueray Gin, Lime, Alpex Ginger Beer

    6€

  • MEXICAN MULE

    Jose Cuervo Tequila Silver, Lime, Alpex Ginger Beer

    6€

L’HAVANA

  • MOJITO

    Havana Club 3 Rum, Sugar, Mint, Lime Juice, Alpex Soda

    6€

  • DAIQUIRI

    Havana Club 3 Rum, Sugar, Lime

    6€

  • CUBA LIBRE

    Havana Club 3 Rum, Coca-Cola, Lime

    6€

LATINOS

  • CAIPIRINHA

    56 Cachaca, Sugar, Lime

    6€

  • CAIPIROSKA

    Moscovskaya Vodka, Sugar, Lime

    6€

  • MARGARITA

    Jose Cuervo Tequila, Cointreau, Lime, Salt

    6€

METROPOLE

  • COSMOPOLITAN

    Moscovskaya Vodka, Cointreau, Cranberry juice, Lime

    6€

  • GIN TONIC

    Tanquerai or Bombay Gin, Alpex Tonic

    6€

  • GIN MARTINI

    Tanquerai or Bombay Gin, Martini Dry Vermouth

    6€

  • VODKA MARTINI

    Moscovskaya Vodka, Martini Dry Vermouth

    6€

  • MANHATTAN

    Jack Daniels’ Whisky, Carpano Rosso, Angostura Bitters

    6€

GANZO SPECIALS

  • PINEAPPLE PUNCH

    Beefeater Gin, Pineapple Juice, Ginger, Mint

    6€

  • SOUR PUNCH

    Moscovskaya Vodka, Cranberry & Orange Juices, San Bitter

    6€

  • ITALIAN 75

    Castello del Trebbio Brut, Beefeater Gin, Lemon Juice

    6€

CAFFETTERIA

Bevande Calde / Hot Beverages

  • MOKA ARRA & FATTORIA IL PALAGIACCIO

    Caffè Espresso€ 1.00

    Caffè Espresso macchiato€ 1.00

    Caffe Espresso Doppio€ 2.00

    Caffè Espresso decaffeinato (Decaf)€ 1.00

    Caffè Americano€ 1.00

    Caffè d’orzo (Barley)€ 1.20

    Caffè al Ginseng€1,20

    Cappuccino€ 1.30

    Caffè Latte€ 1.50

    Latte freddo€ 1.00

    Latte macchiato€ 1.50

  • VALHRONA

    Guanaja 70% Cioccolata calda (Hot chocolate)

    € 4.00

  • TWINING'S

    Tea

    €2,00

  • PUKKA

    Organic Infusions

    €2,00

Bevande Fredde / Cold Beverages

Acqua / Water

  • MANIVA

    Naturale & Frizzante

    Bottiglia / Bottle 50cl.€ 1.00

Succhi di frutta / Juices

  • YOGA 100% FRUTTA

    Ananas / Pompelmo / Pesca / ACE

    Bottiglia / Bottle 20cl€ 2,50

Tè Freddi / Iced Tea

  • GALVANINA TE’ FREDDI BIOLOGICI

    Tè al Limone / Tè alla Pesca / Tè Verde

    Bottiglia / Bottle 35,5 cl.€ 3,00

Mixers

  • COCA-COLA

    Coca-Cola, Coca-Cola Zero Zuccheri

    Lattina / Can 33cl.€ 2,00

  • ALPEX TONIC WATERS

    Soda Water

    Tonic Water

    Ginger Beer

    Bottiglia / Bottle 20 cl.€ 3,00

Birre

  • LA PETROGNOLA

    Giusta Golden Ale (5,3%)

    Forte Belgian Dark Strong Ale (8,0%)

    Bottiglia / Bottle 33 cl.€ 5,00