Ganzo Menu

Ganzo

School Restaurant

 

_DAW2716-Edit2

 

Ganzo

Menu

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Our menu satisfies the palates of diners seeking international and seasonally inspired dishes. We love diversity and quality in food, and we know you do too. Click below to view the latest menu offering.

MENU

TASTING MENU

THEMED MENU

Theme Dinner

Cena a Tema

Thursday Themed Dinner

Theme dinner

Thursday May 7th, 2026

  • Themed Dinner

    A journey through sea and memory, inspired by the Odyssey. Each dish tells a stage of Ulysses’ voyage: aromas, lands, and encounters become flavors, guiding the diner toward a slow and necessary return home.

€ 35,00 (or 10 Units)

Welcome

  • “Trojan horses”

  • Filo dough stuffed with spinach and lamb dressed with turkish tomato sauce

  • Turkish spiced beef tartare with cucumber and black kale cracker 

  • Wine

    Calatroni “Norema”

    DOCG Oltrepò Pavese Rosato Extra?Brut Pinot Nero

Appetizer

  • “Lotus eaters meal”

    Lotus and harissa shakshouka with quail eggs and basil

  • Wine

    Claudi Cipressi “Non Bermi”

    DOP Tintilia del Molise Rosato, Tintilia

First Course

  • “Siren ravioli”

    Umbrine ravioli, asparagus cream and mullet bottarga

  • Wine

    Alberto Motta “Ansonica”

    DOC Maremma Toscana Ansonica

Main Course

  • “Duck from the giant's lands”

    Sauteed duck with orange and fennel on a beetroot and berry puree

  • Vino

    Monte Santoccio

    DOC Valpolicella Ripasso Classico Superiore

Pre-Dessert

  • “Scylla”

    Olive oil gelato with bergamot and honey compote, and sea salt foam

Dessert

  • “Charybdis”

    Goat cheese cremeux with white wine marinated cucumber, and Calabrian chili spiced kiwi

  • Vino

    Manuelina “Elicriso”

    IGP Provincia di Pavia Moscato

TASTING MENU

Tasting

Menu

Tasting menu - the whole table must order

€ 38,00 · 10 Units

Welcome

  • Amuse Bouche of the day

Appetizer

  • Asparagus wrapped with crispy guanciale

    And lemon zest ricotta with toasted walnuts

First Course

  • Fresh Whole-Grain Cavatelli, served with mackerel and an onion-based white wine sauce

    Topped with crispy leeks

Main Course

  • Spiced Chicken Thighs with Tabbouleh: chicken thighs seared and seasoned with an aromatic spice mix

    Served with a cous-cous and parsley salad

Dessert

  • Date semifreddo with tahini

    With toasted almond flakes

* Tasting menu includes wine pairing with each course

Menu

The Menu

SESSION IV • SPRING 2026

  • Dal 21 Aprile al 9 Maggio 2026

Appetizer

  • Za’atar Style Pita Chips served with babaganoush, tzatziki, hummus, and giardiniera

    (B, G, L)

    3 units€ 10,50

  • Asparagus wrapped with crispy guanciale

    With lemon zest ricotta and toasted walnuts (G, J)

    3 units€ 13,00

  • Spanakopita: phillo dough pastry stuffed with spinach and feta

    Served with feta cream (D, G)

    3 units€ 12,00

First Course

  • Fresh Whole-Grain Cavatelli, served with mackerel and an onion-based white wine sauce

    Topped with crispy leeks (A, B, E)

    4 units€ 14,00

  • Mediterranean Barley Salad: barley salad served with fresh fava beans and vegetables

    Dressed with infused rosemary olive oil vinaigrette and topped with Parmigiano Reggiano (A, B, Fava beans)

    3 units€ 12,00

  • Pan-seared saffron risotto served with peas and seasonal vegetables

    Topped with braised and shredded lamb, and fried capers (A, G)

    4 units€ 14,00

Main Course

  • Baccalà Za’alouk: Pan-seared cod on top of eggplant and tomato Za’alouk

    Served with a side of roasted potatoes (E)

    5 units€ 18,00

  • Spiced Chicken Thigh Tabbouleh: chicken thighs seared and seasoned with an aromatic spice mix

    Served with a cous-cous and parsley salad (B, G)

    5 units€ 17,50

  • Falafel and vegetable salad with Red Pepper Tahini Dressing:

    Crispy falafel and vegetable salad with black olives and Fiore Sardo DOP cheese, dressed with olive oil vinaigrette, served on a bed of roasted red pepper tahini and toasted pine nuts (B, G, J)

    4 units€ 16,00

DESSERTS

  • Date and tahini Semifreddo

    With Toasted Almond Flakes (D, G, J, L)

    2 units€ 7,00

  • Portokalopita: orange Greek Cake with Pistachio Cream

    And pistachio crumble (B, D, G, J)

    2 units€ 7,00

  • Strawberry and Lemon basil Flan

    With mint coulis and preserved strawberries (B, D)

    2 units€ 7,00

Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans, d. Eggs, e. Fish, f. Lupin, g. Milk, h. Molluscs, i. Mustard, j. Walnuts, k. Peanuts, l. Sesame seeds, m. Soya, n. Sulphur dioxide.

Executive Chef: Andrea Trapani | Executive Sous Chef: Massimo Bocus | Resident Chef: Andreas Emiliano Grote | Hospitality Manager: Salvatore Procopio | Restaurant Manager: Lapo Bartalesi

Menu executed by Apicius International School of Hospitality students.

È possibile acquistare unità per avere accesso ai diversi servizi CEMI (Ganzo, Fedora, Sorgiva).

Per maggiori informazioni e regolamenti riguardanti l'uso delle unità nei diversi CEMI, chiedere al nostro staff.

LISTA DEI VINI

HOUSE WINES

  • CA’VENANZIO DOC Prosecco Treviso - NV, Glera

    Bicchiere5€

    Bottiglia14€

  • CASADEI “INCANTO MEDITERRANEO” IGT Toscana Bianco - 2024, Sauvignon & Semillon

    Bicchiere5€

    Bottiglia14€

  • CASTELLO DEL TREBBIO DOCG Chianti Superiore - 2023, 85% Sangiovese, 15% Canaiolo & Ciliegiolo

    Bicchiere5€

    Bottiglia14€

SPARKLING WINES

  • TERRE DI GIOTTO “PAM” IGT Toscana Bianco Frizzante Naturale ‘Col Fondo’ - 2024, 100% Trebbiano

    Bicchiere6€

    Bottiglia20€

  • COLLESTEFANO “DOSAGGIO ZERO” Vino Spumante Dosaggio Zero - 2021, 100% Verdicchio di Matelica

    Bicchiere7€

    Bottiglia28€

  • CASTELLO DEL TREBBIO “DECENNALE” Vino Spumante Brut - 2016, 100% Chardonnay

    Bicchiere8€

    Bottiglia30€

WHITE WINES

  • TERRANTE “ANGEA BIANCO” IGT Toscana Bianco - 2024, Trebbiano, Malvasia Bianca, Vermentino

    Bicchiere6€

    Bottiglia16€

  • OLIANAS DOC Vermentino di Sardegna - 2024, 100% Vermentino

    Bicchiere6€

    Bottiglia17€

  • CASTELLO DEL TREBBIO “CONGIURA” IGT Toscana Bianco - 2024, Pinot Grigio 50%, Riesling 40%, Manzoni Bianco 10%

    Bicchiere6€

    Bottiglia17€

  • CASANUOVA “SENZA MARE” IGT Toscana Vermentino - 2024, 100% Vermentino

    Bicchiere6€

    Bottiglia18€

  • TERRE DI GIOTTO “GATTAIA” IGT Toscana Bianco Chenin Blanc - 2021, 100% Chenin blanc

    Bicchiere7€

    Bottiglia23€

ROSE’ WINES

  • CASANUOVA “GUARDABUOI” IGT Toscana Rosato - 2024, Sangiovese & Merlot

    Bicchiere6€

    Bottiglia16€

  • TERRANTE “MATILDE” IGT Toscana Rosato - 2024, Sangiovese

    Bicchiere6€

    Bottiglia16€

  • OLIANAS IGT Isola dei Nuraghi - 2024, Cannonau 80%, Vermentino 20%

    Bicchiere6€

    Bottiglia16€

RED WINES

  • GIRLAN “FASS Nr 9” DOC Alto Adige Schiava - 2024, 100% Schiava

    Bicchiere6€

    Bottiglia20€

  • CAVIT “BRUSAFER” DOC Trento Riserva - 2022, 100% Pinot noir

    Bicchiere6€

    Bottiglia22€

  • CARBONE “400 SOME” DOC Aglianico del Vulture - 2020, 100% Aglianico

    Bicchiere6€

    Bottiglia23€

  • GIACOMO FENOCCHIO “NEBBIOLO” DOC Langhe Nebbiolo - 2022, 100% Nebbiolo

    Bicchiere7€

    Bottiglia25€

  • CASANUOVA “ALTOREGGI” IGT Toscana Rosso - 2020, 100% Sangiovese

    Bicchiere7€

    Bottiglia25€

SWEET WINES

  • I VITI “NACRE” IGT Toscana Vendemmia Tardiva - 2022, 100% Grechetto

    Bicchiere 5cl4€

    Bottiglia 50cl20€

  • CANTINA ANGELO ANGIOI “SALTO DI COLORAS” DOC Malvasia di Bosa - 2020, 100% Malvasia di Bosa

    Bicchiere 5cl5€

    Bottiglia 50cl32€

  • CASTELLO DEL TREBBIO “VIN SANTO” DOC Vin Santo del Chianti - 2020, Trebbiano & Malvasia

    Bicchiere 5cl5€

    Bottiglia 50cl32€

Cocktails

PROSECCO GANG

  • Aperol Spritz

    Aperol, Ca’Venanzio Prosecco, Alpex Soda

    6€

  • Campari Spritz

    Bitter Campari, Ca’Venanzio Prosecco, Alpex Soda

    6€

  • BELLINI

    Peach Juice, Ca’Venanzio Prosecco

    6€

  • MIMOSA

    Orange Juice, Ca’Venanzio Prosecco

    6€

  • HUGO

    St. Germain, Ca’Venanzio Prosecco , Alpex Soda

    6€

NEGRONI & FRIENDS

  • NEGRONI

    Carpano Rosso, Campari Bitter, Beefeater Gin

    6€

  • NEGRONI SBAGLIATO

    Carpano Rosso, Campari Bitter, Ca’Venanzio Prosecco

    6€

  • NEGROSKY

    Carpano Rosso, Campari Bitter, Moskovskaya Vodka

    6€

  • L’AMERICANO

    Carpano Rosso, Campari Bitter, Alpex Soda

    6€

  • BOULEVARDIER

    Carpano Rosso, Campari Bitter, Jack Daniel’s Whisky

    6€

THE MULES

  • MOSCOW MULE

    Moscovskaya Vodka, Lime, Alpex Ginger Beer

    6€

  • JAMAICAN MULE

    Havana Club 7 Rum, Lime, Alpex Ginger Beer

    6€

  • LONDON MULE

    Tanqueray Gin, Lime, Alpex Ginger Beer

    6€

  • MEXICAN MULE

    Jose Cuervo Tequila Silver, Lime, Alpex Ginger Beer

    6€

L’HAVANA

  • MOJITO

    Havana Club 3 Rum, Sugar, Mint, Lime Juice, Alpex Soda

    6€

  • DAIQUIRI

    Havana Club 3 Rum, Sugar, Lime

    6€

  • CUBA LIBRE

    Havana Club 3 Rum, Coca-Cola, Lime

    6€

LATINOS

  • CAIPIRINHA

    56 Cachaca, Sugar, Lime

    6€

  • CAIPIROSKA

    Moscovskaya Vodka, Sugar, Lime

    6€

  • MARGARITA

    Jose Cuervo Tequila, Cointreau, Lime, Salt

    6€

METROPOLE

  • COSMOPOLITAN

    Moscovskaya Vodka, Cointreau, Cranberry juice, Lime

    6€

  • GIN TONIC

    Tanquerai or Bombay Gin, Alpex Tonic

    6€

  • GIN MARTINI

    Tanquerai or Bombay Gin, Martini Dry Vermouth

    6€

  • VODKA MARTINI

    Moscovskaya Vodka, Martini Dry Vermouth

    6€

  • MANHATTAN

    Jack Daniels’ Whisky, Carpano Rosso, Angostura Bitters

    6€

GANZO SPECIALS

  • PINEAPPLE PUNCH

    Beefeater Gin, Pineapple Juice, Ginger, Mint

    6€

  • SOUR PUNCH

    Moscovskaya Vodka, Cranberry & Orange Juices, San Bitter

    6€

  • ITALIAN 75

    Castello del Trebbio Brut, Beefeater Gin, Lemon Juice

    6€

CAFFETTERIA

Bevande Calde / Hot Beverages

  • MOKA ARRA & FATTORIA IL PALAGIACCIO

    Caffè Espresso€ 1.00

    Caffè Espresso macchiato€ 1.00

    Caffe Espresso Doppio€ 2.00

    Caffè Espresso decaffeinato (Decaf)€ 1.00

    Caffè Americano€ 1.00

    Caffè d’orzo (Barley)€ 1.20

    Caffè al Ginseng€1,20

    Cappuccino€ 1.30

    Caffè Latte€ 1.50

    Latte freddo€ 1.00

    Latte macchiato€ 1.50

  • VALHRONA

    Guanaja 70% Cioccolata calda (Hot chocolate)

    € 4.00

  • TWINING'S

    Tea

    €2,00

  • PUKKA

    Organic Infusions

    €2,00

Bevande Fredde / Cold Beverages

Acqua / Water

  • MANIVA

    Naturale & Frizzante

    Bottiglia / Bottle 50cl.€ 1.00

Succhi di frutta / Juices

  • YOGA 100% FRUTTA

    Ananas / Pompelmo / Pesca / ACE

    Bottiglia / Bottle 20cl€ 2,50

Tè Freddi / Iced Tea

  • GALVANINA TE’ FREDDI BIOLOGICI

    Tè al Limone / Tè alla Pesca / Tè Verde

    Bottiglia / Bottle 35,5 cl.€ 3,00

Mixers

  • COCA-COLA

    Coca-Cola, Coca-Cola Zero Zuccheri

    Lattina / Can 33cl.€ 2,00

  • ALPEX TONIC WATERS

    Soda Water

    Tonic Water

    Ginger Beer

    Bottiglia / Bottle 20 cl.€ 3,00

Birre

  • LA PETROGNOLA

    Giusta Golden Ale (5,3%)

    Forte Belgian Dark Strong Ale (8,0%)

    Bottiglia / Bottle 33 cl.€ 5,00