Ganzo Menu

Ganzo

School Restaurant

 

_DAW2716-Edit2

 

Ganzo

Menu

✻

Our menu satisfies the palates of diners seeking international and seasonally inspired dishes. We love diversity and quality in food, and we know you do too. Click below to view the latest menu offering.

MENU

TASTING MENU

THEMED MENU

Theme Dinner

Cena a Tema

Thursday Themed Dinner

"Worldwide Cuisine" Themed dinner

10th April 2025

An adventurous trip through the world of flavors, blending cultures and ingredients to obtain something new

Menu executed by the Culinary Arts Chef De Partie II students of Apicius International School of Hospitality for the PHYSIOLOGY OF TASTE course.

The menu was created following the concept of the physiology of taste, offering the customer a varied experience through tasting. A mix of flavors, consistencies and traditional recipes proposed in a contemporary way, with a focus on seasonality, quality of the preparations, and taste.

Buon appetito!

Tasting Menù 6 courses / Beer

€ 35,00 (or 10 Units)

Welcome

  • Corn bisque soup Goan style

  • BEER

    Bruton

    "Bianca"

Appetizer

  • Beef-strawberry tartare with crispy seaweed and katsuobushi gel

  • BEER

    Bruton

    "Abiura"

First Course

  • Shrimp terrine with duchesse potatoes, laksa sauce, and lemongrass foam

  • BEER

    Bruton

    "Soramara"

Second Course

  • Taco, asian style porkbelly, guacamole sauce, and daikon and pear salad

  • BEER

    Bruton

    "Stoner"

Pre-Dessert

  • Mango and Saffron Sorbet

Dessert

  • Matcha daiquose with brigadeiro passion fruit mousse and coconut rapé

  • BEER

    Bruton

    "Dieci"

Vegetarian, gluten-free, and lactose-free options will be available.

TASTING MENU

Tasting

Menu

Tasting menu - only available for the whole table

€ 38,00 - 10 Units

Amouse Bouche

Appetizer

  • Meze style antipasto (suggested to share)

    Grilled zucchini dressed with herbs salsa; burnt pepper with Aleppo pepper dressing and feta cheese crumble; chickpea hummus; homemade pita bread

First Course

  • Spring Garden

    Spelt Farrotto with Spinach Sauce, Peas with Cumin, Carrot, Fresh Goat Cheese, Apple, and Carrot Leaf Oil

Main Course

  • Chicken Tajine

    With grilled Asparagus, Mashed Potatoes with Thyme and Turmeric, parsley

Desserts

  • Chia seed and hazelnut pudding

    With dried fruits, chutney and ginger

* Il menu degustazione include abbinamento cibo/vino per ogni portata

Menu

The Menu

GANZO SPRING 2025 • SESSION IV

MEDITERRANEAN CUISINE MENU"

Menu performed by the Culinary students of Apicius International School of Hospitality

Buon appetito!

Appetizers

  • Meze style antipasto (suggested to share)

    Grilled zucchini dressed with herbs salsa; burnt pepper with Aleppo pepper dressing and feta cheese crumble; chickpea hummus; homemade pita bread (b,g,l)

    3 units€ 12,50

  • Marinated and grilled sardines

    Serve with carrots, green peppers, arugula (e)

    3 units€ 11,00

  • Tuna “caponata”

    Diced seasonal vegetables sweet and sour with tuna tartare, pinenuts and basil leaves (Vegetarian option available) (e,j)

    3 units€ 12,50

First courses

  • Spring Garden

    Spelt Farrotto with Spinach Sauce, Peas with Cumin, Carrot, Fresh Goat Cheese, Apple, and Carrot Leaf Oil (g,b)

    3 units€ 12,50

  • Whole wheat Ravioli stuffed with sheep ricotta and crushed Fava beans with mint

    With Romaine lettuce sauce, sumac and pistachio (Vegetarian option available) (b,g,e,j)

    3 units€ 12,50

  • Risotto with Blue crab Bisque and Agretti,

    Served with eastern mediterranean spices sauce, Roasted sesame, Marjoram, Fresh Oregano (e,a,l,j)

    4 units€ 14,00

Main courses

  • Light humbrine bouillabaisse

    With mussels and shrimp, snow peas, spring onion and fennel (a,c,e,h)

    4 units€ 16,00

  • Chicken Tajine, grilled Asparagus

    With Mashed Potatoes with Thyme and Turmeric and parsley

    4 units€ 14,00

  • Beet, Kohlrabi & mushroom piadina kebab

    With Lentil stew, mixed salad with Kefir Sauce (a,b,g)

    4 units€ 14,00

Desserts

  • Almond cake with Ouzo sabayon and citrus mousse

    With lemon jelly and toasted almonds (d,g,j)

    2 units€ 7,00

  • Chia seed and hazelnut pudding

    With dried fruits, chutney and ginger (j)

    2 units€ 7,00

  • Greek Yogurt ice cream with honey

    With seasonal fruits and puffed rice (g)

    2 units€ 7,00

Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans, d. Eggs, e. Fish, f. Lupin, g. Milk, h. Molluscs, i. Mustard, j. Walnuts, k. Peanuts, l. Sesame seeds, m. Soya, n. Sulphur dioxide.

Executive Chef: Andrea Trapani | Executive Sous Chef: Massimo Bocus | Resident Chef: Filippo Corsi | Ganzo Manager: Lapo Bartalesi

Menu eseguito dagli studenti di Apicius International School of Hospitality.

È possibile acquistare unità per avere accesso ai diversi servizi CEMI (Ganzo, Fedora, Sorgiva).

Per maggiori informazioni e regolamenti riguardanti l'uso delle unità nei diversi CEMI, chiedere al nostro staff.

LISTA DEI VINI

HOUSE WINES

  • CA’VENANZIO DOC Prosecco Treviso - Extra Dry 100% Glera

    Bicchiere4€

    Bottiglia13€

  • CASADEI “INCANTO MEDITERRANEO” IGT Toscana Bianco Sauvignon & Semillon

    Bicchiere4€

    Bottiglia13€

  • CASTELLO DEL TREBBIO DOCG Chianti Superiore 85% Sangiovese, Colorino & Ciliegiolo

    Bicchiere4€

    Bottiglia13€

SPARKLING WINES

  • CASTELLO DEL TREBBIO “METODO CLASSICO” VSQ Metodo Classico Brut 80% Chardonnay, 20% Trebbiano

    Bicchiere5€

    Bottiglia25€

  • CALATRONI “PINOT 64” V.S.Q. Pinot Nero Metodo Classico Brut 100% Pinot Nero

    Bicchiere5€

    Bottiglia27€

WHITE WINES

  • COSIMO MARIA MASINI “ANNICK” IGT Toscana Bianco 80% Sauvignon, 20% Vermentino

    Bicchiere5€

    Bottiglia17€

  • LAZZARI “FAUSTO” DOC Capriano del Colle 100% Turbiana

    Bicchiere5€

    Bottiglia17€

  • VILLA CORNIOLE “PIETRAMONTIS” DOC Trentino 100% Chardonnay

    Bicchiere5€

    Bottiglia18€

  • RAINA “GRECHETTO” IGT Umbria Orange 100% Grechetto

    Bicchiere5€

    Bottiglia18€

  • FABIO FERRACANE “GUANCIABIANCA” IGP Terre Siciliane Bianco 100% Catafratto

    Bicchiere5€

    Bottiglia19€

  • CASTELLO DEL TREBBIO “CONGIURA” IGT Toscana Bianco 50% Riesling, 35% Pinot Grigio, 15% Manzoni B.

    Bicchiere5€

    Bottiglia19€

ROSE’ WINES

  • GIACOMO BOVERI “AVERMASIA” Vino Rosato 100% Barbera

    Bicchiere5€

    Bottiglia14€

  • COSIMO MARIA MASINI “MATILDE” IGT Toscana Rosato Sangiovese & Sanforte

    Bicchiere5€

    Bottiglia15€

RED WINES

  • LAZZARI “BERZAMI’” DOC Capriano del Colle 100% Marzemino

    Bicchiere5€

    Bottiglia18€

  • FORTULLA “FORTULLA ROSSO” IGT Toscana Rosso 50% Cabernet Franc, 50% Cabernet Sauv.

    Bicchiere5€

    Bottiglia20€

  • GIACOMO FENOCCHIO “Nebbiolo” DOC Langhe Nebbiolo 100% Nebbiolo

    Bicchiere5€

    Bottiglia22€

  • CASTELLO DEL TREBBIO “LASTRICATO” DOCG Chianti Rufina Riserva 100% Sangiovese

    Bicchiere5€

    Bottiglia24€

  • CLAUDIO CIPRESSI “SETTEVIGNE” DOC Tintilia del Molise 100% Tintilia

    Bicchiere5€

    Bottiglia24€

  • LE ANFORE DI ELENA CASADEI “SYRAH” IGT Toscana Syrah 100% Syrah

    Bicchiere5€

    Bottiglia26€

Cocktails

PROSECCO GANG

  • Aperol Spritz

    Aperol, Ca’Venanzio Prosecco, Alpex Soda

    6€

  • Campari Spritz

    Bitter Campari, Ca’Venanzio Prosecco, Alpex Soda

    6€

  • BELLINI

    Peach Juice, Ca’Venanzio Prosecco

    6€

  • MIMOSA

    Orange Juice, Ca’Venanzio Prosecco

    6€

  • HUGO

    St. Germain, Ca’Venanzio Prosecco , Alpex Soda

    6€

NEGRONI & FRIENDS

  • NEGRONI

    Carpano Rosso, Campari Bitter, Beefeater Gin

    6€

  • NEGRONI SBAGLIATO

    Carpano Rosso, Campari Bitter, Ca’Venanzio Prosecco

    6€

  • NEGROSKY

    Carpano Rosso, Campari Bitter, Moskovskaya Vodka

    6€

  • L’AMERICANO

    Carpano Rosso, Campari Bitter, Alpex Soda

    6€

  • BOULEVARDIER

    Carpano Rosso, Campari Bitter, Jack Daniel’s Whisky

    6€

THE MULES

  • MOSCOW MULE

    Moscovskaya Vodka, Lime, Alpex Ginger Beer

    6€

  • JAMAICAN MULE

    Havana Club 7 Rum, Lime, Alpex Ginger Beer

    6€

  • LONDON MULE

    Tanqueray Gin, Lime, Alpex Ginger Beer

    6€

  • MEXICAN MULE

    Jose Cuervo Tequila Silver, Lime, Alpex Ginger Beer

    6€

L’HAVANA

  • MOJITO

    Havana Club 3 Rum, Sugar, Mint, Lime Juice, Alpex Soda

    6€

  • DAIQUIRI

    Havana Club 3 Rum, Sugar, Lime

    6€

  • CUBA LIBRE

    Havana Club 3 Rum, Coca-Cola, Lime

    6€

LATINOS

  • CAIPIRINHA

    56 Cachaca, Sugar, Lime

    6€

  • CAIPIROSKA

    Moscovskaya Vodka, Sugar, Lime

    6€

  • MARGARITA

    Jose Cuervo Tequila, Cointreau, Lime, Salt

    6€

METROPOLE

  • COSMOPOLITAN

    Moscovskaya Vodka, Cointreau, Cranberry juice, Lime

    6€

  • GIN TONIC

    Tanquerai or Bombay Gin, Alpex Tonic

    6€

  • GIN MARTINI

    Tanquerai or Bombay Gin, Martini Dry Vermouth

    6€

  • VODKA MARTINI

    Moscovskaya Vodka, Martini Dry Vermouth

    6€

  • MANHATTAN

    Jack Daniels’ Whisky, Carpano Rosso, Angostura Bitters

    6€

GANZO SPECIALS

  • PINEAPPLE PUNCH

    Beefeater Gin, Pineapple Juice, Ginger, Mint

    6€

  • SOUR PUNCH

    Moscovskaya Vodka, Cranberry & Orange Juices, San Bitter

    6€

  • ITALIAN 75

    Castello del Trebbio Brut, Beefeater Gin, Lemon Juice

    6€

CAFFETTERIA

Bevande Calde / Hot Beverages

  • MOKA ARRA & FATTORIA IL PALAGIACCIO

    Caffè Espresso€ 1.00

    Caffè Espresso macchiato€ 1.00

    Caffe Espresso Doppio€ 2.00

    Caffè Espresso decaffeinato (Decaf)€ 1.00

    Caffè Americano€ 1.00

    Caffè d’orzo (Barley)€ 1.20

    Caffè al Ginseng€1,20

    Cappuccino€ 1.30

    Caffè Latte€ 1.50

    Latte freddo€ 1.00

    Latte macchiato€ 1.50

  • VALHRONA

    Guanaja 70% Cioccolata calda (Hot chocolate)

    € 4.00

  • TWINING'S

    Tea

    €2,00

  • PUKKA

    Organic Infusions

    €2,00

Bevande Fredde / Cold Beverages

Acqua / Water

  • MANIVA

    Naturale & Frizzante

    Bottiglia / Bottle 50cl.€ 1.00

Succhi di frutta / Juices

  • YOGA 100% FRUTTA

    Ananas / Pompelmo / Pesca / ACE

    Bottiglia / Bottle 20cl€ 2,50

Tè Freddi / Iced Tea

  • GALVANINA TE’ FREDDI BIOLOGICI

    Tè al Limone / Tè alla Pesca / Tè Verde

    Bottiglia / Bottle 35,5 cl.€ 3,00

Mixers

  • COCA-COLA

    Coca-Cola, Coca-Cola Zero Zuccheri

    Lattina / Can 33cl.€ 2,00

  • ALPEX TONIC WATERS

    Soda Water

    Tonic Water

    Ginger Beer

    Bottiglia / Bottle 20 cl.€ 3,00

Birre

  • LA PETROGNOLA

    Giusta Golden Ale (5,3%)

    Forte Belgian Dark Strong Ale (8,0%)

    Bottiglia / Bottle 33 cl.€ 5,00