Ganzo
Menu
✻
Our menu satisfies the palates of diners seeking international and seasonally inspired dishes. We love diversity and quality in food, and we know you do too. Click below to view the latest menu offering.
Ganzo
School Restaurant
Cena a Tema
Thursday Themed Dinner
Theme dinner
Thursday September 18th, 2025
An adventurous trip through the world of flavors, blending cultures and ingredients to obtain something new
Menu executed by the Culinary Arts Chef De Partie II students of Apicius International School of Hospitality for the PHYSIOLOGY OF TASTE course.
The menu was created following the concept of the physiology of taste, offering the customer a varied experience through tasting. A mix of flavors, consistencies and traditional recipes proposed in a contemporary way, with a focus on seasonality, quality of the preparations, and taste.
Buon appetito!
€ 35,00 (or 10 Units)
Finger Food
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Brioche bun croutons with chicken liver mousse and caper floret
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Chickpea polenta with red tuna tartare
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Stuffed tomato with sheep ricotta and basil
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Peppers and “poor zucchini” skewer
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VINO
Conte Guicciardini
Castello di Poppiano,
Manzoni Metodo Classico.
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Conte Guicciardini
Massi di Mandorlaia,
Vermentino.
Appetizers
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Panzanella from the sea: Bread soaked into mussel broth and grilled, marinated cucumber, onion and tomato, Livorno-style pesto
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Vino
Conte Guicciardini
Castello di Poppiano
Rosato della Costa
First Course
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Handmade raviolo stuffed with “Livorno-style cod”, spicy tomato and parsley sauce, garlic bread crumble
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Vino
Conte Guicciardini
Castello di Poppiano,
Il Cortile Chianti DOCG.
Main Course
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Lobster with Colonnata cured lard, roasted carrot and yogurt mousse, balsamic vinegar radicchio
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Vino
Conte Guicciardini
Castello di Poppiano,
La Historia.
Pre-Dessert
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Lemon Sgroppino* & “Seems Sgroppino” al Limone.
Dessert
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Zuccotto Fiorentino
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Torta Fedora.
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Vino
Conte Guicciardini
Castello di Poppiano,
Vin Santo della Torre Grande.
Cookies & Petit Four
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Tuscan almond cookies, semolina cake with chocolate glaze, and a mini tartlet with cream and raspberry
Vegetarian, gluten-free, and lactose-free options will be available.
Tasting
Menu
Tasting menu - only available for the whole table
€ 38,50 - 10 Units
Appetizers
-
From “soup” to salad:
Chickpeas and peppers dressed with a shrimp flavored sauce, roasted shrimps, green tomatoes, marjoram and parsley leaves (c)
First Course
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Tuscan Nerano linguine:
Pecorino cheese fondue, fresh basil, fried zucchini and raw flowers (b,g)
Main Course
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Sliced beef neck (steak style cooking)
Served with beef jus, roasted potatoes and rucola salad
Desserts
-
Cantucci and vinsanto
(b,g,j)
* tasting menu includes wine pairing with each course
The Menu
GANZO FALL 2025 • SESSION I
"PROFESSIONAL COOKING 3 EL"
Menu performed by the Culinary students of Apicius International School of Hospitality.
Buon appetito!
Appetizers
-
Pan fried octopus
Served with carrot pure and pan fried vegetables (h,g)
3 units€ 13,00
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Flan with redskin potato
Served with mushrooms and finocchiona IGP, sautéed swiss chard and stracchino sauce (d,g)
3 units€ 13,00
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From “soup” to salad:
Chickpeas and peppers dressed with a shrimp flavored sauce, roasted shrimps, green tomatoes, marjoram and parsley leaves (c)
3 units€ 13,00
First courses
-
Tuscan Nerano linguine:
Pecorino cheese fondue, fresh basil, fried zucchini and raw flowers (b,g)
4 units€ 15,00
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Handmade classic lasagne with bolognese ragu
Topped with Parmigiano Reggiano and nutmeg fondue (a,b,g)**4 units
€ 15,00 -
Risotto “Norma style”:
Tomato sauce with oregano and basil, fried eggplants and salty ricotta (g)
4 units€ 15,00
Main courses
-
Sliced beef neck (steak style cooking)
Served with beef jus, roasted potatoes and rucola salad
4 units€ 17,00
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Deep fry mix in different textures:
Baby calamari, zucchini, eggplant, onions and polenta, sun dried tomato “ketchup” and lemon mayo (vegetarian option available) (b,h,i)
4 units€ 17,00
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“Chicken cacciatora” but salad:
Grilled chicken breast, marinated cherry tomatoes, olives, capers and fresh parsley (vegetarian option available)
4 units€ 17,00
Desserts
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Deconstructed torta della nonna:
Short pastry, vanilla custard, and pine nuts (b,g,j)
2 units€ 7,00
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Cantucci and vinsanto
(b,g,j)
2 units€ 7,00
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Mascarpone and chocolate mousse
Flavored with coffee and savoiardi soaked into alchermes (b,g)
2 units€ 7,00
Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans, d. Eggs, e. Fish, f. Lupin, g. Milk, h. Molluscs, i. Mustard, j. Walnuts, k. Peanuts, l. Sesame seeds, m. Soya, n. Sulphur dioxide.
Executive Chef: Andrea Trapani | Executive Sous Chef: Massimo Bocus | Resident Chef: Pietro Di Marco | Hospitality Manager: Salvatore Procopio | Restaurant Manager: Atakan Demir
Menu eseguito dagli studenti di Apicius International School of Hospitality.
È possibile acquistare unità per avere accesso ai diversi servizi CEMI (Ganzo, Fedora, Sorgiva).
Per maggiori informazioni e regolamenti riguardanti l'uso delle unità nei diversi CEMI, chiedere al nostro staff.
LISTA DEI VINI
HOUSE WINES
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CA’VENANZIO DOC Prosecco Treviso - NV, Glera
Bicchiere5€
Bottiglia14€
-
CASADEI “INCANTO MEDITERRANEO” IGT Toscana Bianco - 2024, Sauvignon & Semillon
Bicchiere5€
Bottiglia14€
-
CASTELLO DEL TREBBIO DOCG Chianti Superiore - 2023, 85% Sangiovese, 15% Canaiolo & Ciliegiolo
Bicchiere5€
Bottiglia14€
SPARKLING WINES
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TERRE DI GIOTTO “PAM” IGT Toscana Bianco Frizzante Naturale ‘Col Fondo’ - 2024, 100% Trebbiano
Bicchiere6€
Bottiglia20€
-
COLLESTEFANO “DOSAGGIO ZERO” Vino Spumante Dosaggio Zero - 2021, 100% Verdicchio di Matelica
Bicchiere7€
Bottiglia28€
-
CASTELLO DEL TREBBIO “DECENNALE” Vino Spumante Brut - 2016, 100% Chardonnay
Bicchiere8€
Bottiglia30€
WHITE WINES
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TERRANTE “ANGEA BIANCO” IGT Toscana Bianco - 2024, Trebbiano, Malvasia Bianca, Vermentino
Bicchiere6€
Bottiglia16€
-
OLIANAS DOC Vermentino di Sardegna - 2024, 100% Vermentino
Bicchiere6€
Bottiglia17€
-
CASTELLO DEL TREBBIO “CONGIURA” IGT Toscana Bianco - 2024, Pinot Grigio 50%, Riesling 40%, Manzoni Bianco 10%
Bicchiere6€
Bottiglia17€
-
CASANUOVA “SENZA MARE” IGT Toscana Vermentino - 2024, 100% Vermentino
Bicchiere6€
Bottiglia18€
-
TERRE DI GIOTTO “GATTAIA” IGT Toscana Bianco Chenin Blanc - 2021, 100% Chenin blanc
Bicchiere7€
Bottiglia23€
ROSE’ WINES
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CASANUOVA “GUARDABUOI” IGT Toscana Rosato - 2024, Sangiovese & Merlot
Bicchiere6€
Bottiglia16€
-
TERRANTE “MATILDE” IGT Toscana Rosato - 2024, Sangiovese
Bicchiere6€
Bottiglia16€
-
OLIANAS IGT Isola dei Nuraghi - 2024, Cannonau 80%, Vermentino 20%
Bicchiere6€
Bottiglia16€
RED WINES
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GIRLAN “FASS Nr 9” DOC Alto Adige Schiava - 2024, 100% Schiava
Bicchiere6€
Bottiglia20€
-
CAVIT “BRUSAFER” DOC Trento Riserva - 2022, 100% Pinot noir
Bicchiere6€
Bottiglia22€
-
CARBONE “400 SOME” DOC Aglianico del Vulture - 2020, 100% Aglianico
Bicchiere6€
Bottiglia23€
-
GIACOMO FENOCCHIO “NEBBIOLO” DOC Langhe Nebbiolo - 2022, 100% Nebbiolo
Bicchiere7€
Bottiglia25€
-
CASANUOVA “ALTOREGGI” IGT Toscana Rosso - 2020, 100% Sangiovese
Bicchiere7€
Bottiglia25€
SWEET WINES
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I VITI “NACRE” IGT Toscana Vendemmia Tardiva - 2022, 100% Grechetto
Bicchiere 5cl4€
Bottiglia 50cl20€
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CANTINA ANGELO ANGIOI “SALTO DI COLORAS” DOC Malvasia di Bosa - 2020, 100% Malvasia di Bosa
Bicchiere 5cl5€
Bottiglia 50cl32€
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CASTELLO DEL TREBBIO “VIN SANTO” DOC Vin Santo del Chianti - 2020, Trebbiano & Malvasia
Bicchiere 5cl5€
Bottiglia 50cl32€
Cocktails
PROSECCO GANG
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Aperol Spritz
Aperol, Ca’Venanzio Prosecco, Alpex Soda
6€ -
Campari Spritz
Bitter Campari, Ca’Venanzio Prosecco, Alpex Soda
6€ -
BELLINI
Peach Juice, Ca’Venanzio Prosecco
6€ -
MIMOSA
Orange Juice, Ca’Venanzio Prosecco
6€ -
HUGO
St. Germain, Ca’Venanzio Prosecco , Alpex Soda
6€
NEGRONI & FRIENDS
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NEGRONI
Carpano Rosso, Campari Bitter, Beefeater Gin
6€ -
NEGRONI SBAGLIATO
Carpano Rosso, Campari Bitter, Ca’Venanzio Prosecco
6€ -
NEGROSKY
Carpano Rosso, Campari Bitter, Moskovskaya Vodka
6€ -
L’AMERICANO
Carpano Rosso, Campari Bitter, Alpex Soda
6€ -
BOULEVARDIER
Carpano Rosso, Campari Bitter, Jack Daniel’s Whisky
6€
THE MULES
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MOSCOW MULE
Moscovskaya Vodka, Lime, Alpex Ginger Beer
6€ -
JAMAICAN MULE
Havana Club 7 Rum, Lime, Alpex Ginger Beer
6€ -
LONDON MULE
Tanqueray Gin, Lime, Alpex Ginger Beer
6€ -
MEXICAN MULE
Jose Cuervo Tequila Silver, Lime, Alpex Ginger Beer
6€
L’HAVANA
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MOJITO
Havana Club 3 Rum, Sugar, Mint, Lime Juice, Alpex Soda
6€ -
DAIQUIRI
Havana Club 3 Rum, Sugar, Lime
6€ -
CUBA LIBRE
Havana Club 3 Rum, Coca-Cola, Lime
6€
LATINOS
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CAIPIRINHA
56 Cachaca, Sugar, Lime
6€ -
CAIPIROSKA
Moscovskaya Vodka, Sugar, Lime
6€ -
MARGARITA
Jose Cuervo Tequila, Cointreau, Lime, Salt
6€
METROPOLE
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COSMOPOLITAN
Moscovskaya Vodka, Cointreau, Cranberry juice, Lime
6€ -
GIN TONIC
Tanquerai or Bombay Gin, Alpex Tonic
6€ -
GIN MARTINI
Tanquerai or Bombay Gin, Martini Dry Vermouth
6€ -
VODKA MARTINI
Moscovskaya Vodka, Martini Dry Vermouth
6€ -
MANHATTAN
Jack Daniels’ Whisky, Carpano Rosso, Angostura Bitters
6€
GANZO SPECIALS
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PINEAPPLE PUNCH
Beefeater Gin, Pineapple Juice, Ginger, Mint
6€ -
SOUR PUNCH
Moscovskaya Vodka, Cranberry & Orange Juices, San Bitter
6€ -
ITALIAN 75
Castello del Trebbio Brut, Beefeater Gin, Lemon Juice
6€
CAFFETTERIA
Bevande Calde / Hot Beverages
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MOKA ARRA & FATTORIA IL PALAGIACCIO
Caffè Espresso€ 1.00
Caffè Espresso macchiato€ 1.00
Caffe Espresso Doppio€ 2.00
Caffè Espresso decaffeinato (Decaf)€ 1.00
Caffè Americano€ 1.00
Caffè d’orzo (Barley)€ 1.20
Caffè al Ginseng€1,20
Cappuccino€ 1.30
Caffè Latte€ 1.50
Latte freddo€ 1.00
Latte macchiato€ 1.50
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VALHRONA
Guanaja 70% Cioccolata calda (Hot chocolate)
€ 4.00 -
TWINING'S
Tea
€2,00 -
PUKKA
Organic Infusions
€2,00
Bevande Fredde / Cold Beverages
Acqua / Water
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MANIVA
Naturale & Frizzante
Bottiglia / Bottle 50cl.€ 1.00
Succhi di frutta / Juices
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YOGA 100% FRUTTA
Ananas / Pompelmo / Pesca / ACE
Bottiglia / Bottle 20cl€ 2,50
Tè Freddi / Iced Tea
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GALVANINA TE’ FREDDI BIOLOGICI
Tè al Limone / Tè alla Pesca / Tè Verde
Bottiglia / Bottle 35,5 cl.€ 3,00
Mixers
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COCA-COLA
Coca-Cola, Coca-Cola Zero Zuccheri
Lattina / Can 33cl.€ 2,00
-
ALPEX TONIC WATERS
Soda Water
Tonic Water
Ginger Beer
Bottiglia / Bottle 20 cl.€ 3,00
Birre
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LA PETROGNOLA
Giusta Golden Ale (5,3%)
Forte Belgian Dark Strong Ale (8,0%)
Bottiglia / Bottle 33 cl.€ 5,00