The place to be on Wednesdays! Join us this week for an aperitivo that features the opening of an art show by local and international artists. Check out the artistic innovation and the exceptional aperitivo buffet full of Italian and International flavors by our Ganzo brigade, with a selection of extraordinary wines from the cellars of the Apicius Friends.

Springtime signals the flowering of new flavors and unique ways to present cuisine. From products that bloom in the new season to edible plants and flowers on the dish, this menu presented by Apicius students will be a refreshing take on the current season.

Every Friday, Ganzo welcomes a class from Apicius into their kitchen for a night of gastronomic delights. This week features a special a la carte menu created by the students from the Cooking Light course.

The place to be on Wednesdays! Join us for an exceptional aperitivo buffet full of Italian and International flavors by our Ganzo brigade, with a selection of extraordinary wines from the cellars of the Apicius Friends.

This dinner event features a gourmet menu exclusively created by our brigade of students from Apicius, paired with fine wines from the cellars of the Apicius Friends. The FFC Series is the concluding dinner of academic sessions where students showcase the final results of their culinary course.

Every Friday, Ganzo welcomes a class from Apicius into their kitchen for a night of gastronomic delights. This week features a special a la carte menu created by the students from the Cooking Light course.

The place to be on Wednesdays! Join us for an exceptional aperitivo buffet full of Italian and International flavors by our Ganzo brigade, with a selection of extraordinary wines from the cellars of the Apicius Friends.

The Ganzo brigade will put their signature flair on their gastronomic creations to create a night of memorable flavors. Come savor this innovative menu paired with exquisite wines from the cellars of the Apicius friends.