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Wine Club
Wine Club
Starts: 6:00 pm
Ends: aprile 2, 2018 - 7:00 pm
Description:
Join us for an exploration of Italian wine culture through meetings with producers, tastings, and discussionson viticulture.
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AperiGanzo
AperiGanzo
Starts: 6:00 pm
Ends: aprile 4, 2018 - 10:00 pm
Location: Ganzo, Via dei Macci, 85r, Florence, Italy
Description: The place to be on Wednesdays! Join us for an exceptional aperitivo buffet full of Italian and International flavors by our Ganzo brigade, with a selection of extraordinary wines from the cellars of the Apicius Friends.
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Themed Dinner Event - I Fiori in Cucina
Themed Dinner Event - I Fiori in Cucina
Starts: 8:30 pm
Ends: aprile 5, 2018 - 10:30 pm
Location: Ganzo, Via dei Macci, 85R, 50122 Firenze FI, Italy
Description:
Springtime signals the flowering of new flavors and unique ways to present cuisine. From products thatbloom in the new season to edible plants and flowers on the dish, this menu presented by Apicius studentswill be a refreshing take on the current season.
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Friday a la Carte
Friday a la Carte
Starts: 7:00 pm
Ends: aprile 6, 2018 - 10:30 pm
Location: Ganzo, Via dei Macci, 85R, 50122 Firenze FI, Italy
Description: Every Friday, Ganzo welcomes a class from Apicius into their kitchen for a night of gastronomic delights. This week features a special a la carte menu created by the students from the Cooking Light course.
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AperiGanzo
AperiGanzo
Starts: 6:00 pm
Ends: aprile 11, 2018 - 10:00 pm
Location: Ganzo, Via dei Macci, 85r, Florence, Italy
Description: The place to be on Wednesdays! Join us for an exceptional aperitivo buffet full of Italian and International flavors by our Ganzo brigade, with a selection of extraordinary wines from the cellars of the Apicius Friends.
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Themed Dinner Event - Florence Future Chef Series
Themed Dinner Event - Florence Future Chef Series
Starts: 8:30 pm
Ends: aprile 12, 2018 - 10:30 pm
Location: Ganzo, Via dei Macci, 85R, 50122 Firenze FI, Italy
Description:
This dinner event features a gourmet menu exclusively created by our brigade of students from Apicius,paired with fine wines from the cellars of the Apicius Friends. The FFC Series is the concluding dinner ofacademic sessions where students showcase the final results of their culinary course.
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Friday a la Carte
Friday a la Carte
Starts: 7:00 pm
Ends: aprile 13, 2018 - 10:30 pm
Location: Ganzo, Via dei Macci, 85R, 50122 Firenze FI, Italy
Description: Every Friday, Ganzo welcomes a class from Apicius into their kitchen for a night of gastronomic delights. This week features a special a la carte menu created by the students from the Cooking Light course.
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AperiGanzo
AperiGanzo
Starts: 6:00 pm
Ends: aprile 18, 2018 - 10:00 pm
Location: Ganzo, Via dei Macci, 85r, Florence, Italy
Description: The place to be on Wednesdays! Join us for an exceptional aperitivo buffet full of Italian and International flavors by our Ganzo brigade, with a selection of extraordinary wines from the cellars of the Apicius Friends.
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Themed Dinner Event - Signature Dish
Themed Dinner Event - Signature Dish
Starts: 8:30 pm
Ends: aprile 19, 2018 - 10:30 pm
Location: Ganzo, Via dei Macci, 85R, 50122 Firenze FI, Italy
Description:
The Ganzo brigade will put their signature flair on their gastronomic creations to create a night of memorableflavors. Come savor this innovative menu paired with exquisite wines from the cellars of the Apicius friends.
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AperiGanzo
AperiGanzo
Starts: 6:00 pm
Ends: aprile 25, 2018 - 10:00 pm
Location: Ganzo, Via dei Macci, 85r, Florence, Italy
Description: The place to be on Wednesdays! Join us for an exceptional aperitivo buffet full of Italian and International flavors by our Ganzo brigade, with a selection of extraordinary wines from the cellars of the Apicius Friends.
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Themed Dinner Event - Cena 0KM
Themed Dinner Event - Cena 0KM
Starts: 8:30 pm
Ends: aprile 26, 2018 - 10:30 pm
Location: Ganzo, Via dei Macci, 85R, 50122 Firenze FI, Italy
Description:
This special dinner event features an exclusive Zero KM menu to highlight the abundance of top-qualityproducts available locally, from fresh produce, meats and cheese to world-renowned wines. This locally-grown menu features wines from the local cellars of the Apicius friends.
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