Tasting menu - only available for the whole table
€ 40,00 · 11 Units
Amuse Bouche of the day
Appetizer
-
“Carabaccia onion soup” croquettes
Stuffed with new olive oil, aged pecorino fondue with black pepper
(A, B, G)
First Course
-
Modern “mare e monti”:
Handmade pappardelle with thyme and mushroom sauce, tiger prawn tartare with porcini powder
(A, B, C, D)
Main Course
-
Duck breast scented with gin spices, caramelized carrot purée, radicchio and pomegranate
(G)
Dessert
-
Crispy puff pastry, caramelized apples and citrus custard
(B, D, G)
* Tasting menu includes wine pairing with each course