Tasting menu - only available for the whole table
€ 38,50 - 11 Units
WELCOME
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Amouse Bouche del giorno
APPETIZER
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INDIA: Vegetarian Samosa served with spicy sauce (b)
FIRST COURSE
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BENGALA: Pulau with octopus, chickpea and vegetables served with mint raita (Veg option Available served with rice) (e,i,l)
MAIN COURSE
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BRASIL meets MEXICO: Picanha, house made mole sauce, guacamole and marinated bell bepper (l,j,k)
DESSERT
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Ask the chef for today's suggestion!
* Il menu degustazione include abbinamento cibo/vino per ogni portata