TASTING MENU*
€ 35,00 - 10 Units
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Welcome
Amouse-Bouche of the Day
APPETIZER
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Farmer's butter and Cantabrica salted Anchovy
Served on turmeric bread
FIRST COURSE
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Barley risotto
With fava beans and pecorino cheese aged in a cave, sprinkled with hazelnuts
MAIN COURSE
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Slow cooked pork ribs
Served with whole grain polenta
DESSERT
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Panna cotta
with Maldon salt caramel sauce and hazelnuts from Piedmont
*Tasting menu includes wine pairing with each course