TASTING MENU*
€ 35,00 - 10 Units
WELCOME
-
Amuse-bouche of the day
APPETIZER
-
Peas flan, burrata cream, almonds
Served with roasted baby carrots, mint oil
FIRST COURSE
-
Linguine with redfish ragout
MAIN COURSE
-
Pork fillet, demiglace
Served with Tuscan green sauce and roasted potatoes
DESSERT
-
A choice from the dessert menu of Fedora
* Tasting menu includes wine pairing with each course