Tasting menu - only available for the whole table
€ 38,50 - 10 Units
Appetizers
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From “soup” to salad:
Chickpeas and peppers dressed with a shrimp flavored sauce, roasted shrimps, green tomatoes, marjoram and parsley leaves (c)
First Course
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Tuscan Nerano linguine:
Pecorino cheese fondue, fresh basil, fried zucchini and raw flowers (b,g)
Main Course
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Sliced beef neck (steak style cooking)
Served with beef jus, roasted potatoes and rucola salad
Desserts
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Cantucci and vinsanto
(b,g,j)
* tasting menu includes wine pairing with each course