TASTING MENU*
€ 35,00 - 10 Units
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Welcome
Amuse-Bouche of the Day
APPETIZER
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Flan with redskin potato, mushrooms, and finocchiona IGP
With grilled kale and stracchino sauce
FIRST COURSE
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Sicilian mezze maniche pasta
With cauliflower and dill sauce, toasted pine nuts, raisins, sun dried tomatoes and breadcrumbs
MAIN COURSE
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Sliced beef neck (prepared steak style)
Beef jus, roasted potatoes and arugula salad
DESSERT
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A free choice dessert from Fedora options
*Tasting menu includes wine pairing with each course