GANZO SPRING 2025 • SPRING 2025 - INTERSESSION WEEK IV
Menu performed by the Culinary Arts Chef De Partie students of Apicius International School of Hospitality for the Worldwide Cuisine course
Food has traveled with humans for centuries, reaching every recondite location on earth. There isn’t a single place in the world that is not characterized by its own food. This menu, and the related themed dinners, will be a magic rollercoaster that will stop over at the five continents carrying memories, aromas and flavors.
"To eat is to incorporate a territory."
Jean Brunhes
APPETIZERS
SCANDINAVIA
-
Cured Salmon with Gravadlaxas sauce
With salmon roe, crunchy rye bread, fennel
4 units€ 14,00
THAILAND meets MESSICO
-
Tortilla with beef and thai Larb dressing
Served with tomatoes, cucumber, jalapeño salad and sour cream dip (e)
3 units€ 12,00
PERU
-
Seabream cevice, leche de tigre
With sweet potatoes, corn, toasted avocado and coriander oil (e)
3 units€ 14,00
INDIA
-
Vegetarian Samosa
Served with spicy sauce (b)
3 units€ 11,00
Main Courses
BENGALA
-
Pulau with octopus, chickpea and vegetables
Served with mint raita (Veg option Available served with rice)
4 units€ 16,00
Veg option: 4 units€ 14,00
BRASIL meets MEXICO
-
Picanha
Served with house made mole sauce, guacamole and marinated bell bepper (l,j,k)
4 units€ 16,00
JAPAN
-
Veggie Ramen (b,j,k,m,l,n)
5 units€ 15,00
ENGLAND
-
Pork Belly mustard and paprika rub
Served with beer and apple sauce, and Parnip mash (i,g,b)
5 units€ 16,00
INDONESIA
-
Lamb Satay with Nasi Uduk
With cabbage salad (k,m,j,l)
4 units€ 15,00
Dessert
RUSSIA
-
Syrniki, deep fried cheese
Served with jam, sour cream, honey and apple (b,g)
2 units€ 7,00
AUSTRALIA
-
Pavlova,
Served with lemon pastry cream (g, d)
2 units€ 7,00
USA
-
Mud Cake (b,d,g)
2 units€ 7,00
Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans, d. Eggs, e. Fish, f. Lupin, g. Milk, h. Molluscs, i. Mustard, j. Walnuts, k. Peanuts, l. Sesame seeds, m. Soya, n. Sulphur dioxide.
Executive Chef: Andrea Trapani | Executive Sous Chef: Massimo Bocus | Resident Chef: Filippo Corsi | Ganzo Manager: Lapo Bartalesi
Menu eseguito dagli studenti di Apicius International School of Hospitality.
È possibile acquistare unità per avere accesso ai diversi servizi CEMI (Ganzo, Fedora, Sorgiva).
Per maggiori informazioni e regolamenti riguardanti l'uso delle unità nei diversi CEMI, chiedere al nostro staff.
LISTA DEI VINI
HOUSE WINES
-
CA’VENANZIO DOC Prosecco Treviso - Extra Dry 100% Glera
Bicchiere4€
Bottiglia13€
-
CASADEI “INCANTO MEDITERRANEO” IGT Toscana Bianco Sauvignon & Semillon
Bicchiere4€
Bottiglia13€
-
CASTELLO DEL TREBBIO DOCG Chianti Superiore 85% Sangiovese, Colorino & Ciliegiolo
Bicchiere4€
Bottiglia13€
SPARKLING WINES
-
CASTELLO DEL TREBBIO “METODO CLASSICO” VSQ Metodo Classico Brut 80% Chardonnay, 20% Trebbiano
Bicchiere5€
Bottiglia25€
-
CALATRONI “PINOT 64” V.S.Q. Pinot Nero Metodo Classico Brut 100% Pinot Nero
Bicchiere5€
Bottiglia27€
WHITE WINES
-
COSIMO MARIA MASINI “ANNICK” IGT Toscana Bianco 80% Sauvignon, 20% Vermentino
Bicchiere5€
Bottiglia17€
-
LAZZARI “FAUSTO” DOC Capriano del Colle 100% Turbiana
Bicchiere5€
Bottiglia17€
-
VILLA CORNIOLE “PIETRAMONTIS” DOC Trentino 100% Chardonnay
Bicchiere5€
Bottiglia18€
-
RAINA “GRECHETTO” IGT Umbria Orange 100% Grechetto
Bicchiere5€
Bottiglia18€
-
FABIO FERRACANE “GUANCIABIANCA” IGP Terre Siciliane Bianco 100% Catafratto
Bicchiere5€
Bottiglia19€
-
CASTELLO DEL TREBBIO “CONGIURA” IGT Toscana Bianco 50% Riesling, 35% Pinot Grigio, 15% Manzoni B.
Bicchiere5€
Bottiglia19€
ROSE’ WINES
-
GIACOMO BOVERI “AVERMASIA” Vino Rosato 100% Barbera
Bicchiere5€
Bottiglia14€
-
COSIMO MARIA MASINI “MATILDE” IGT Toscana Rosato Sangiovese & Sanforte
Bicchiere5€
Bottiglia15€
RED WINES
-
LAZZARI “BERZAMI’” DOC Capriano del Colle 100% Marzemino
Bicchiere5€
Bottiglia18€
-
FORTULLA “FORTULLA ROSSO” IGT Toscana Rosso 50% Cabernet Franc, 50% Cabernet Sauv.
Bicchiere5€
Bottiglia20€
-
GIACOMO FENOCCHIO “Nebbiolo” DOC Langhe Nebbiolo 100% Nebbiolo
Bicchiere5€
Bottiglia22€
-
CASTELLO DEL TREBBIO “LASTRICATO” DOCG Chianti Rufina Riserva 100% Sangiovese
Bicchiere5€
Bottiglia24€
-
CLAUDIO CIPRESSI “SETTEVIGNE” DOC Tintilia del Molise 100% Tintilia
Bicchiere5€
Bottiglia24€
-
LE ANFORE DI ELENA CASADEI “SYRAH” IGT Toscana Syrah 100% Syrah
Bicchiere5€
Bottiglia26€
Cocktails
PROSECCO GANG
-
Aperol Spritz
Aperol, Ca’Venanzio Prosecco, Alpex Soda
6€ -
Campari Spritz
Bitter Campari, Ca’Venanzio Prosecco, Alpex Soda
6€ -
BELLINI
Peach Juice, Ca’Venanzio Prosecco
6€ -
MIMOSA
Orange Juice, Ca’Venanzio Prosecco
6€ -
HUGO
St. Germain, Ca’Venanzio Prosecco , Alpex Soda
6€
NEGRONI & FRIENDS
-
NEGRONI
Carpano Rosso, Campari Bitter, Beefeater Gin
6€ -
NEGRONI SBAGLIATO
Carpano Rosso, Campari Bitter, Ca’Venanzio Prosecco
6€ -
NEGROSKY
Carpano Rosso, Campari Bitter, Moskovskaya Vodka
6€ -
L’AMERICANO
Carpano Rosso, Campari Bitter, Alpex Soda
6€ -
BOULEVARDIER
Carpano Rosso, Campari Bitter, Jack Daniel’s Whisky
6€
THE MULES
-
MOSCOW MULE
Moscovskaya Vodka, Lime, Alpex Ginger Beer
6€ -
JAMAICAN MULE
Havana Club 7 Rum, Lime, Alpex Ginger Beer
6€ -
LONDON MULE
Tanqueray Gin, Lime, Alpex Ginger Beer
6€ -
MEXICAN MULE
Jose Cuervo Tequila Silver, Lime, Alpex Ginger Beer
6€
L’HAVANA
-
MOJITO
Havana Club 3 Rum, Sugar, Mint, Lime Juice, Alpex Soda
6€ -
DAIQUIRI
Havana Club 3 Rum, Sugar, Lime
6€ -
CUBA LIBRE
Havana Club 3 Rum, Coca-Cola, Lime
6€
LATINOS
-
CAIPIRINHA
56 Cachaca, Sugar, Lime
6€ -
CAIPIROSKA
Moscovskaya Vodka, Sugar, Lime
6€ -
MARGARITA
Jose Cuervo Tequila, Cointreau, Lime, Salt
6€
METROPOLE
-
COSMOPOLITAN
Moscovskaya Vodka, Cointreau, Cranberry juice, Lime
6€ -
GIN TONIC
Tanquerai or Bombay Gin, Alpex Tonic
6€ -
GIN MARTINI
Tanquerai or Bombay Gin, Martini Dry Vermouth
6€ -
VODKA MARTINI
Moscovskaya Vodka, Martini Dry Vermouth
6€ -
MANHATTAN
Jack Daniels’ Whisky, Carpano Rosso, Angostura Bitters
6€
GANZO SPECIALS
-
PINEAPPLE PUNCH
Beefeater Gin, Pineapple Juice, Ginger, Mint
6€ -
SOUR PUNCH
Moscovskaya Vodka, Cranberry & Orange Juices, San Bitter
6€ -
ITALIAN 75
Castello del Trebbio Brut, Beefeater Gin, Lemon Juice
6€
CAFFETTERIA
Bevande Calde / Hot Beverages
-
MOKA ARRA & FATTORIA IL PALAGIACCIO
Caffè Espresso€ 1.00
Caffè Espresso macchiato€ 1.00
Caffe Espresso Doppio€ 2.00
Caffè Espresso decaffeinato (Decaf)€ 1.00
Caffè Americano€ 1.00
Caffè d’orzo (Barley)€ 1.20
Caffè al Ginseng€1,20
Cappuccino€ 1.30
Caffè Latte€ 1.50
Latte freddo€ 1.00
Latte macchiato€ 1.50
-
VALHRONA
Guanaja 70% Cioccolata calda (Hot chocolate)
€ 4.00 -
TWINING'S
Tea
€2,00 -
PUKKA
Organic Infusions
€2,00
Bevande Fredde / Cold Beverages
Acqua / Water
-
MANIVA
Naturale & Frizzante
Bottiglia / Bottle 50cl.€ 1.00
Succhi di frutta / Juices
-
YOGA 100% FRUTTA
Ananas / Pompelmo / Pesca / ACE
Bottiglia / Bottle 20cl€ 2,50
Tè Freddi / Iced Tea
-
GALVANINA TE’ FREDDI BIOLOGICI
Tè al Limone / Tè alla Pesca / Tè Verde
Bottiglia / Bottle 35,5 cl.€ 3,00
Mixers
-
COCA-COLA
Coca-Cola, Coca-Cola Zero Zuccheri
Lattina / Can 33cl.€ 2,00
-
ALPEX TONIC WATERS
Soda Water
Tonic Water
Ginger Beer
Bottiglia / Bottle 20 cl.€ 3,00
Birre
-
LA PETROGNOLA
Giusta Golden Ale (5,3%)
Forte Belgian Dark Strong Ale (8,0%)
Bottiglia / Bottle 33 cl.€ 5,00