Menu

The Menu

GANZO SPRING 2025 • SESSION IV

MEDITERRANEAN CUISINE MENU"

Menu performed by the Culinary students of Apicius International School of Hospitality

Buon appetito!

Appetizers

  • Meze style antipasto (suggested to share)

    Grilled zucchini dressed with herbs salsa; burnt pepper with Aleppo pepper dressing and feta cheese crumble; chickpea hummus; homemade pita bread (b,g,l)

    3 units€ 12,50

  • Marinated and grilled sardines

    Serve with carrots, green peppers, arugula (e)

    3 units€ 11,00

  • Tuna “caponata”

    Diced seasonal vegetables sweet and sour with tuna tartare, pinenuts and basil leaves (Vegetarian option available) (e,j)

    3 units€ 12,50

First courses

  • Spring Garden

    Spelt Farrotto with Spinach Sauce, Peas with Cumin, Carrot, Fresh Goat Cheese, Apple, and Carrot Leaf Oil (g,b)

    3 units€ 12,50

  • Whole wheat Ravioli stuffed with sheep ricotta and crushed Fava beans with mint

    With Romaine lettuce sauce, sumac and pistachio (Vegetarian option available) (b,g,e,j)

    3 units€ 12,50

  • Risotto with Blue crab Bisque and Agretti,

    Served with eastern mediterranean spices sauce, Roasted sesame, Marjoram, Fresh Oregano (e,a,l,j)

    4 units€ 14,00

Main courses

  • Light humbrine bouillabaisse

    With mussels and shrimp, snow peas, spring onion and fennel (a,c,e,h)

    4 units€ 16,00

  • Chicken Tajine, grilled Asparagus

    With Mashed Potatoes with Thyme and Turmeric and parsley

    4 units€ 14,00

  • Beet, Kohlrabi & mushroom piadina kebab

    With Lentil stew, mixed salad with Kefir Sauce (a,b,g)

    4 units€ 14,00

Desserts

  • Almond cake with Ouzo sabayon and citrus mousse

    With lemon jelly and toasted almonds (d,g,j)

    2 units€ 7,00

  • Chia seed and hazelnut pudding

    With dried fruits, chutney and ginger (j)

    2 units€ 7,00

  • Greek Yogurt ice cream with honey

    With seasonal fruits and puffed rice (g)

    2 units€ 7,00

Allergens: a. Celery, b. Cereals (gluten), c. Crustaceans, d. Eggs, e. Fish, f. Lupin, g. Milk, h. Molluscs, i. Mustard, j. Walnuts, k. Peanuts, l. Sesame seeds, m. Soya, n. Sulphur dioxide.

Executive Chef: Andrea Trapani | Executive Sous Chef: Massimo Bocus | Resident Chef: Filippo Corsi | Ganzo Manager: Lapo Bartalesi

Menu eseguito dagli studenti di Apicius International School of Hospitality.

È possibile acquistare unità per avere accesso ai diversi servizi CEMI (Ganzo, Fedora, Sorgiva).

Per maggiori informazioni e regolamenti riguardanti l'uso delle unità nei diversi CEMI, chiedere al nostro staff.

LISTA DEI VINI

HOUSE WINES

  • CA’VENANZIO DOC Prosecco Treviso - Extra Dry 100% Glera

    Bicchiere4€

    Bottiglia13€

  • CASADEI “INCANTO MEDITERRANEO” IGT Toscana Bianco Sauvignon & Semillon

    Bicchiere4€

    Bottiglia13€

  • CASTELLO DEL TREBBIO DOCG Chianti Superiore 85% Sangiovese, Colorino & Ciliegiolo

    Bicchiere4€

    Bottiglia13€

SPARKLING WINES

  • CASTELLO DEL TREBBIO “METODO CLASSICO” VSQ Metodo Classico Brut 80% Chardonnay, 20% Trebbiano

    Bicchiere5€

    Bottiglia25€

  • CALATRONI “PINOT 64” V.S.Q. Pinot Nero Metodo Classico Brut 100% Pinot Nero

    Bicchiere5€

    Bottiglia27€

WHITE WINES

  • COSIMO MARIA MASINI “ANNICK” IGT Toscana Bianco 80% Sauvignon, 20% Vermentino

    Bicchiere5€

    Bottiglia17€

  • LAZZARI “FAUSTO” DOC Capriano del Colle 100% Turbiana

    Bicchiere5€

    Bottiglia17€

  • VILLA CORNIOLE “PIETRAMONTIS” DOC Trentino 100% Chardonnay

    Bicchiere5€

    Bottiglia18€

  • RAINA “GRECHETTO” IGT Umbria Orange 100% Grechetto

    Bicchiere5€

    Bottiglia18€

  • FABIO FERRACANE “GUANCIABIANCA” IGP Terre Siciliane Bianco 100% Catafratto

    Bicchiere5€

    Bottiglia19€

  • CASTELLO DEL TREBBIO “CONGIURA” IGT Toscana Bianco 50% Riesling, 35% Pinot Grigio, 15% Manzoni B.

    Bicchiere5€

    Bottiglia19€

ROSE’ WINES

  • GIACOMO BOVERI “AVERMASIA” Vino Rosato 100% Barbera

    Bicchiere5€

    Bottiglia14€

  • COSIMO MARIA MASINI “MATILDE” IGT Toscana Rosato Sangiovese & Sanforte

    Bicchiere5€

    Bottiglia15€

RED WINES

  • LAZZARI “BERZAMI’” DOC Capriano del Colle 100% Marzemino

    Bicchiere5€

    Bottiglia18€

  • FORTULLA “FORTULLA ROSSO” IGT Toscana Rosso 50% Cabernet Franc, 50% Cabernet Sauv.

    Bicchiere5€

    Bottiglia20€

  • GIACOMO FENOCCHIO “Nebbiolo” DOC Langhe Nebbiolo 100% Nebbiolo

    Bicchiere5€

    Bottiglia22€

  • CASTELLO DEL TREBBIO “LASTRICATO” DOCG Chianti Rufina Riserva 100% Sangiovese

    Bicchiere5€

    Bottiglia24€

  • CLAUDIO CIPRESSI “SETTEVIGNE” DOC Tintilia del Molise 100% Tintilia

    Bicchiere5€

    Bottiglia24€

  • LE ANFORE DI ELENA CASADEI “SYRAH” IGT Toscana Syrah 100% Syrah

    Bicchiere5€

    Bottiglia26€

Cocktails

PROSECCO GANG

  • Aperol Spritz

    Aperol, Ca’Venanzio Prosecco, Alpex Soda

    6€

  • Campari Spritz

    Bitter Campari, Ca’Venanzio Prosecco, Alpex Soda

    6€

  • BELLINI

    Peach Juice, Ca’Venanzio Prosecco

    6€

  • MIMOSA

    Orange Juice, Ca’Venanzio Prosecco

    6€

  • HUGO

    St. Germain, Ca’Venanzio Prosecco , Alpex Soda

    6€

NEGRONI & FRIENDS

  • NEGRONI

    Carpano Rosso, Campari Bitter, Beefeater Gin

    6€

  • NEGRONI SBAGLIATO

    Carpano Rosso, Campari Bitter, Ca’Venanzio Prosecco

    6€

  • NEGROSKY

    Carpano Rosso, Campari Bitter, Moskovskaya Vodka

    6€

  • L’AMERICANO

    Carpano Rosso, Campari Bitter, Alpex Soda

    6€

  • BOULEVARDIER

    Carpano Rosso, Campari Bitter, Jack Daniel’s Whisky

    6€

THE MULES

  • MOSCOW MULE

    Moscovskaya Vodka, Lime, Alpex Ginger Beer

    6€

  • JAMAICAN MULE

    Havana Club 7 Rum, Lime, Alpex Ginger Beer

    6€

  • LONDON MULE

    Tanqueray Gin, Lime, Alpex Ginger Beer

    6€

  • MEXICAN MULE

    Jose Cuervo Tequila Silver, Lime, Alpex Ginger Beer

    6€

L’HAVANA

  • MOJITO

    Havana Club 3 Rum, Sugar, Mint, Lime Juice, Alpex Soda

    6€

  • DAIQUIRI

    Havana Club 3 Rum, Sugar, Lime

    6€

  • CUBA LIBRE

    Havana Club 3 Rum, Coca-Cola, Lime

    6€

LATINOS

  • CAIPIRINHA

    56 Cachaca, Sugar, Lime

    6€

  • CAIPIROSKA

    Moscovskaya Vodka, Sugar, Lime

    6€

  • MARGARITA

    Jose Cuervo Tequila, Cointreau, Lime, Salt

    6€

METROPOLE

  • COSMOPOLITAN

    Moscovskaya Vodka, Cointreau, Cranberry juice, Lime

    6€

  • GIN TONIC

    Tanquerai or Bombay Gin, Alpex Tonic

    6€

  • GIN MARTINI

    Tanquerai or Bombay Gin, Martini Dry Vermouth

    6€

  • VODKA MARTINI

    Moscovskaya Vodka, Martini Dry Vermouth

    6€

  • MANHATTAN

    Jack Daniels’ Whisky, Carpano Rosso, Angostura Bitters

    6€

GANZO SPECIALS

  • PINEAPPLE PUNCH

    Beefeater Gin, Pineapple Juice, Ginger, Mint

    6€

  • SOUR PUNCH

    Moscovskaya Vodka, Cranberry & Orange Juices, San Bitter

    6€

  • ITALIAN 75

    Castello del Trebbio Brut, Beefeater Gin, Lemon Juice

    6€

CAFFETTERIA

Bevande Calde / Hot Beverages

  • MOKA ARRA & FATTORIA IL PALAGIACCIO

    Caffè Espresso€ 1.00

    Caffè Espresso macchiato€ 1.00

    Caffe Espresso Doppio€ 2.00

    Caffè Espresso decaffeinato (Decaf)€ 1.00

    Caffè Americano€ 1.00

    Caffè d’orzo (Barley)€ 1.20

    Caffè al Ginseng€1,20

    Cappuccino€ 1.30

    Caffè Latte€ 1.50

    Latte freddo€ 1.00

    Latte macchiato€ 1.50

  • VALHRONA

    Guanaja 70% Cioccolata calda (Hot chocolate)

    € 4.00

  • TWINING'S

    Tea

    €2,00

  • PUKKA

    Organic Infusions

    €2,00

Bevande Fredde / Cold Beverages

Acqua / Water

  • MANIVA

    Naturale & Frizzante

    Bottiglia / Bottle 50cl.€ 1.00

Succhi di frutta / Juices

  • YOGA 100% FRUTTA

    Ananas / Pompelmo / Pesca / ACE

    Bottiglia / Bottle 20cl€ 2,50

Tè Freddi / Iced Tea

  • GALVANINA TE’ FREDDI BIOLOGICI

    Tè al Limone / Tè alla Pesca / Tè Verde

    Bottiglia / Bottle 35,5 cl.€ 3,00

Mixers

  • COCA-COLA

    Coca-Cola, Coca-Cola Zero Zuccheri

    Lattina / Can 33cl.€ 2,00

  • ALPEX TONIC WATERS

    Soda Water

    Tonic Water

    Ginger Beer

    Bottiglia / Bottle 20 cl.€ 3,00

Birre

  • LA PETROGNOLA

    Giusta Golden Ale (5,3%)

    Forte Belgian Dark Strong Ale (8,0%)

    Bottiglia / Bottle 33 cl.€ 5,00