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Cena a Tema

Thursday Themed Dinner

Cena a Tema

16 Gennaio 2025

Un viaggio avventuroso nel mondo dei sapori, fondendo culture ed ingredienti per ottenere qualcosa di nuovo

€ 35,00 (or 10 Units)

Benvenuto

Amouse bouche

Bocconcino croccante con cavolfiore e tartare di capasanta al limone
VINO

Stefanago “24 Blanc de Noir”

V.S.Q. Metodo Classico Brut Ancestrale No Dosage

100% Pinot Nero

Antipasto

Mousse di baccalà, cracker di segale, topinambur e barbabietola sottaceto
Vino

Olianas

IGT Isola dei Nuraghi Rosato

100% Cannonau

Primo Piatto

Ravioli ripieni di “tortellini in brodo”
Vino

Brusafer

DOC Trentino Superiore

100% Pinot nero

Secondo Piatto

Cervo arrostito, purea di sedano rapa, insalata di finocchi e carote, salsa ai mirtilli e vino rosso
Vino

Tenuta di Vaira “Le Ballerine”

IGT Costa Toscana Rosso

Cabernet sauvignon, Cabernet franc, Merlot, Petit Verdot

Prima del Dolce

Mocktail di frutta e verdura

Dessert

Torta al cioccolato e zafferano e cremoso di lamponi
Vino

Olians “Malvasco”

IGT Isola dei Nuraghi Bianco Passito

Malvasia & Nasco

Opzioni vegetariane, senza glutine, senza lattosio saranno disponibili.

Aperto dal Martedì al Sabato
Cena h 18 - 23
Aperitivo h 18 - 19
/// Open
Tuesday to Saturday
Aperitivo 6pm - 7pm
Dinner 6pm - 11pm

Disponibile per eventi privati qui
/// Available for
private events

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