Themed dinner

• November 16, 2023

€ 35,00 (or 10 Units)

Welcome

• Cucumber cups stuffed with tzatziki and mango

• Wine

  Castello del Trebbio

  VSQ Metodo Classico Brut

  Chardonnay & Trebbiano

Appetizer

• Sea bream “ceviche de leche de tigre” with yuzu, miso, and soy sauce

• Wine

  Claudio Cipressi “Settevigne”

  IGP Terre degli Orci

  100% Falanghina

First Course

• Beef and duck stock noodles with roasted Magret duck

• Wine

  NICCOLO’ LARI “HABIBI”

  IGT Toscana Rosato

  100% Sangiovese

Main Course

• Baked white fish (the best market choice)

  With tahini sauce, ancho Chile, pine nuts, and walnuts

• Wine

  Giacomo Fenocchio

  DOC Langhe Nebbiolo

Pre-Dessert

• White gourd granita and side Korean cinnamon drink

Dessert

• Vanilla Madagascar gelato with pomegranate coulis, crisp daft

  Served with Yakwa cookie powder, and cilantro leaves

• Wine

  Mon Carul “Re Mida”

  IGT Provincia di Pavia

  100% Moscato