Theme Dinner

Cena a Tema

Thursday Themed Dinner

"Worldwide Cuisine" Themed dinner

10th April 2025

An adventurous trip through the world of flavors, blending cultures and ingredients to obtain something new

Menu executed by the Culinary Arts Chef De Partie II students of Apicius International School of Hospitality for the PHYSIOLOGY OF TASTE course.

The menu was created following the concept of the physiology of taste, offering the customer a varied experience through tasting. A mix of flavors, consistencies and traditional recipes proposed in a contemporary way, with a focus on seasonality, quality of the preparations, and taste.

Buon appetito!

Tasting Menù 6 courses / Beer

€ 35,00 (or 10 Units)

Welcome

  • Corn bisque soup Goan style

  • BEER

    Bruton

    "Bianca"

Appetizer

  • Beef-strawberry tartare with crispy seaweed and katsuobushi gel

  • BEER

    Bruton

    "Abiura"

First Course

  • Shrimp terrine with duchesse potatoes, laksa sauce, and lemongrass foam

  • BEER

    Bruton

    "Soramara"

Second Course

  • Taco, asian style porkbelly, guacamole sauce, and daikon and pear salad

  • BEER

    Bruton

    "Stoner"

Pre-Dessert

  • Mango and Saffron Sorbet

Dessert

  • Matcha daiquose with brigadeiro passion fruit mousse and coconut rapé

  • BEER

    Bruton

    "Dieci"

Vegetarian, gluten-free, and lactose-free options will be available.