Themed Dinner

• April 11, 2024

€ 35,00 (or 10 Units)

Welcome Tastings

• Cubed tapioca with spicy chutney

• Savory “Baklava” with mushrooms, sesame and pistachio

• Uzbek Plov rice, Malaysian peanut sauce, lime

• Beer

  Petrognola “Montefiore”

  Blanche

Appetizer Three bites

• Vietnamese spring roll with mapo and centenary egg

• Buckwheat blini with carrot kimchi and creme fraiche

• Garlic chive pan fried ravioli

• Wine

  Firriato “Gaudensius” Blanc de Noirs

  DOC Etna Metodo Classico

  Neretto Mescalese

Palate cleanser

• Nordic broth and Hong-Kong lemon tea infusion

First and Second Course together… a plate to share

• Roti with: Jamaican stew/ Lebanese baba ganoush/ Peruvian aji di gallina

  With Spicy Ethiopian red lentils/ Indian mango chutney/ Moroccan carrot salad/ Greek yogurt sauce with mint chutney

• Wine

  El Enemigo “Chardonnay”

  Mendoza - Argentina

Pre-Dessert

• Corn and lime semifreddo with tamarind tuille

Dessert

• Sweet rhubarb ravioli with cardamom mousse in galangal broth

• Wine

  I Viti “Nacre”

  IGT Toscana Vendemmia Tardiva

  Grechetto

Vegetarian, gluten and lactose-free options will be available