Thursday themed dinner

Cena a Tema

Thursday Themed Dinner

Fall Session I

Ganzo – Theme Dinner September  22nd

35 euro (or 10 FUA-AUF Units)

Welcome Ladies and Gentlemen!

We would like to thank you for honoring us with your presence and large appetites.
For tonight’s theme of your gastronomic experience we explore the transitioning from summer to fall; the harvest season!

As food fairs (Sagre) are taking place all over Italy to celebrate the harvest of locally grown or made food, seasonality and simplicity are the foundations of traditional Italian cuisine. Together we celebrate and stay true to this timeless Italian tradition. Thank you again for being here tonight.

Enjoy your meal!



Chicken Liver Patè Tart and Grape Jam Steamed Cauliflower and Egg Mousse with Anchovies


Castello di Meleto “Colto Alle Bolle”
VSQ Brut Rosato
Sangiovese & Pinot nero



Zucchini stuffed with cured salmon, tomatoes, and zucchini cream


Villa Corniole “Pietramontis”
DOC Trentino Superiore Val di Cembra


First Course

Chestnut Gnocchi with Mushroom Sauce and Shrimp


Cosimo Maria Masini “Matilde”
IGT Toscana Rosato
Sangiovese & Sanforte


Main Course

Roasted Pork tenderloin, roasted eggplant with Chianti reduction and fig sauce


Giacomo Fenocchio
DOC Langhe Nebbiolo



Blackberry sorbet, pop rocks, olive oil caviar


Dolce / Dessert

Hazelnut puff pastry, lemon semifreddo, persimmon crème anglaise


Olianas “Malvasco”
IGT Isola dei Nuraghi Bianco Passito
Malvasia & Nasco