Theme dinner

Thursday May 7th, 2026

• Themed Dinner

  A journey through sea and memory, inspired by the Odyssey. Each dish tells a stage of Ulysses’ voyage: aromas, lands, and encounters become flavors, guiding the diner toward a slow and necessary return home.

€ 35,00 (or 10 Units)

Welcome

• “Trojan horses”

• Filo dough stuffed with spinach and lamb dressed with turkish tomato sauce

• Turkish spiced beef tartare with cucumber and black kale cracker 

• Wine

  Calatroni “Norema”

  DOCG Oltrepò Pavese Rosato Extra?Brut Pinot Nero

Appetizer

• “Lotus eaters meal”

  Lotus and harissa shakshouka with quail eggs and basil

• Wine

  Claudi Cipressi “Non Bermi”

  DOP Tintilia del Molise Rosato, Tintilia

First Course

• “Siren ravioli”

  Umbrine ravioli, asparagus cream and mullet bottarga

• Wine

  Alberto Motta “Ansonica”

  DOC Maremma Toscana Ansonica

Main Course

• “Duck from the giant's lands”

  Sauteed duck with orange and fennel on a beetroot and berry puree

• Vino

  Monte Santoccio

  DOC Valpolicella Ripasso Classico Superiore

Pre-Dessert

• “Scylla”

  Olive oil gelato with bergamot and honey compote, and sea salt foam

Dessert

• “Charybdis”

  Goat cheese cremeux with white wine marinated cucumber, and Calabrian chili spiced kiwi

• Vino

  Manuelina “Elicriso”

  IGP Provincia di Pavia Moscato