Theme dinner

16th January 2025

An adventurous trip through the world of flavors, blending cultures and ingredients to obtain something new

€ 35,00 (or 10 Units)

Welcome

• Amouse bouche

  Crispy small bites with cauliflower and lemon scallop tartare

• WINE

  Stefanago “24 Blanc de Noir”

  V.S.Q. Metodo Classico Brut Ancestrale No Dosage

  100% Pinot Nero

Appetizer

• Salted cod mousse, rye crackers, Jerusalem artichoke (sunchoke), and pickled beetroot

• WINE

  Olianas

  IGT Isola dei Nuraghi Rosato

  100% Cannonau

First Course

• Ravioli stuffed with “tortellini served in a flavorful broth”

• WINE

  Brusafer

  DOC Trentino Superiore

  100% Pinot nero

Main Course

• Roasted venison, celery root purée, fennel and carrot salad, blueberry and red wine sauce

• WINE

  Tenuta di Vaira “Le Ballerine”

  IGT Costa Toscana Rosso

  Cabernet sauvignon, Cabernet franc, Merlot, Petit Verdot

Pre-Dessert

• Fruit and vegetable mocktail

Dessert

• Chocolate and saffron cake with raspberry cremeaux

• WINE

  Olians “Malvasco”

  IGT Isola dei Nuraghi Bianco Passito

  Malvasia & Nasco

Vegetarian, gluten-free, and lactose-free options will be available.