Theme Dinner

Cena a Tema

Thursday Themed Dinner

Theme dinner

Thursday December 11th, 2025

Menu performed by the students of Apicius International School of Hospitality.

With the globalization of the world, one of the first cultural exchanges took place in the kitchen. Food is changing: it absorbs new spices, flavors, and techniques to create something new. Our menu is designed to give you a taste of a possible future. Our chefs have worked to innovate the flavors and offer you something new; we hope you enjoy the experience.

Buon appetito!

€ 35,00 (or 10 Units)

Welcome

  • Small pearl of Caprese

    With fragrant bread

  • WINE

    COLLESTEFANO “DOSAGGIO ZERO”

    Vino Spumante Dosaggio Zero

    Verdicchio di Matelica 100%

Appetizer

  • Vegetarian cordon bleu

    With a melted heart of smoked pecorino cheese and mushrooms, fluffy cloud of cavolo nero

  • WINE

    CASTELLO DEL TREBBIO “CONGIURA”

    IGT Toscana Bianco

    Pinot Grigio 50%, Riesling 40%, Manzoni Bianco 10%

First Course

  • Soft and velvety pumpkin gnocchi

    Served with a creamy goat cheese sauce, peanuts and tangy onions, choice of chimichurri sauce

  • WINE

    OLIANAS

    IGT Isola dei Nuraghi

    Cannonau 80% Vermentino 20%

Main Course

  • A reinterpretation of provencal bouillabaisse

    With daikon

  • WINE

    GIRLAN “FASS Nr 9”

    DOC Alto Adige Schiava

    Schiava Gentile 100%

Pre-Dessert

  • Orange granita enriched

    With small pearls of olive oil

Dessert

  • Panforte

    Spiced sponge with lemon gel, mascarpone mousse, and honey brittle with walnuts

  • WINE

    CANTINA ANGELO ANGIOI “SALTO DI COLORAS”

    DOC Malvasia di Bosa

    Malvasia di Bosa 100%

Vegetarian, gluten-free, and lactose-free options will be available.