Fall Session I

Ganzo – Theme Dinner September  22nd

35 euro (or 10 FUA-AUF Units)

Welcome Ladies and Gentlemen!

We would like to thank you for honoring us with your presence and large appetites.
For tonight’s theme of your gastronomic experience we explore the transitioning from summer to fall; the harvest season!

As food fairs (Sagre) are taking place all over Italy to celebrate the harvest of locally grown or made food, seasonality and simplicity are the foundations of traditional Italian cuisine. Together we celebrate and stay true to this timeless Italian tradition. Thank you again for being here tonight.

Enjoy your meal!

 Welcome

Chicken Liver Patè Tart and Grape Jam Steamed Cauliflower and Egg Mousse with Anchovies

Wine

Castello di Meleto “Colto Alle Bolle”
VSQ Brut Rosato
Sangiovese & Pinot nero

Appetizer

Zucchini stuffed with cured salmon, tomatoes, and zucchini cream

Wine

Villa Corniole “Pietramontis”
DOC Trentino Superiore Val di Cembra
Müller-Thurgau

First Course

Chestnut Gnocchi with Mushroom Sauce and Shrimp

Wine

Cosimo Maria Masini “Matilde”
IGT Toscana Rosato
Sangiovese & Sanforte

Main Course

Roasted Pork tenderloin, roasted eggplant with Chianti reduction and fig sauce

Wine

Giacomo Fenocchio
DOC Langhe Nebbiolo

 Pre-Dessert

Blackberry sorbet, pop rocks, olive oil caviar

Dolce / Dessert

Hazelnut puff pastry, lemon semifreddo, persimmon crème anglaise

Wine

Olianas “Malvasco”
IGT Isola dei Nuraghi Bianco Passito
2021
Malvasia & Nasco