Theme dinner

Thursday January 15th, 2026

€ 35,00 (or 10 Units)

Welcome

• Crispy small bites with cauliflower

  And King Prawn lime tartare

• Wine

  UBERTI “FRANCESCO I”

  DOCG Franciacorta Extra-Brut

Appetizer

• Creamed cod, rye cracker

  Served with sun choke and pickled beetroot

• Wine

  ANTICO CASTELLO “ERMES”

  DOP Irpinia Greco

First Course

• “Broth in Tortellini”

• Wine

  CLAUDIO CIPRESSI “NON BERMI”

  DOP Tintilia del Molise Rosato

Main Course

• Roasted wild boar filet, celeriac purèe, fennel and carrot salad

  With blueberries and red wine sauce

• Wine

  FORTULLA ROSSO IGT

  Toscana Rosso

  50% Cabernet Sauvignon, 50% Cabernet Franc

Pre-Dessert

• Fruit and vegetable mocktail

Dessert

• Chocolate and saffron cake

  With raspberry cremeaux

• Wine

  CASTELLO DEL TREBBIO “VIN SANTO”

  DOC Vin Santo del Chianti

Vegetarian, gluten-free, and lactose-free options will be available.