Theme dinner

Thursday April 9th, 2026

• Themed Dinner

  With this menu, where we can utilize foreign products, we want to represent the individuality of all of our classmates’ palettes, aesthetics’, and experiences. Being able to branch out in international cuisines we’re using a lot of our favorite culture classics from each other’s homes.

  “If we are to preserve culture we must continue to create it.”

  [Johan Huizinga]

€ 35,00 (or 10 Units)

Welcome

• Daikon marinated with yuzu and kombu seaweed pearls

• Mini “Arepas” with babaganoush

• Indian Guacamole Pico Pockets

• Vino

  Calatroni “Norema”

  DOCG Oltrepò Pavese Metodo Classico Extra-Brut Pinot nero

Appetizer

• “MediterrAsian” Nachos

• Vino

  Olianas "Vermentino"

  DOC Vermentino di Sardegna

First Course

• Miso and Gochujang Tagliatelle Carbonara

• Vino

  Antico Castello “Ermes”

  DOP Irpinia Greco

Main Course

• Taiwanese-marinade wild boar loin

• Vino

  Monte Santoccio

  DOC Valpolicella Ripasso Classico Superiore - Corvina, Corvinone, Rondinella, Molinara

Pre-Dessert

• Pomelo and lime sago

Dessert

• Saffron “Risotto” rice pudding

• Vino

  Angelo Angioi "Salto di Coloras"

  DOC Malvasia di Bosa

Petit-Four

• Pralina di bourbon ed arachidi